Ideas For Main Dishes For Guests

Video: Ideas For Main Dishes For Guests

Video: Ideas For Main Dishes For Guests
Video: 4 Recipes for a Tasty Dinner Party 2024, December
Ideas For Main Dishes For Guests
Ideas For Main Dishes For Guests
Anonim

If you are waiting for guests, prepare delicious meals in advance that will make them lick their fingers. You can start with a vegetarian dish, which can also be served as an appetizer. These are stuffed zucchini that are ready in half an hour.

You need 4 medium-sized zucchini, 150 grams of cheese - cow or sheep, 2 cloves garlic if desired, half a bunch of green onions, a few sprigs of parsley, ground black pepper and salt to taste, 2 tablespoons olive oil.

Cut the zucchini in half lengthwise. Using a spoon, remove the core with the seeds. Smear them with olive oil. Finely chop the garlic cloves and green spices, crush the cheese or grate it on a fine grater.

Mix the cheese with the chopped green spices, garlic, salt and pepper. Fill the zucchini halves with this mixture. Bake them under a lid in an oven preheated to two hundred degrees until soft. You can wrap them in foil.

Beef with olives and cedar nuts is a very effective and tasty dish. You need 8 beef steaks, 100 grams each, two-thirds tea cup of pine nuts, 8 pitted olives, 100 grams of butter, 3 tablespoons flour, 2 tablespoons lemon juice, a small bunch of parsley, salt and pepper to taste.

Ideas for main dishes for guests
Ideas for main dishes for guests

Fry the pine nuts in a dry pan for about four minutes. Cool and at this time cut the olives into circles. Peel the parsley and tear off the petals one by one. Mix the pine nuts, olives, parsley, lemon juice, salt and pepper.

Sift the flour on a flat plate. Roll each piece of meat in flour and shake off the excess. Heat the butter and fry the meat for three minutes on each side. Serve on a plate, drizzling each piece with the olive sauce.

This dish is served with a puree of half a kilo of potatoes, a carrot, half a head of celery root, 3 sprigs of parsley. Boil and mash everything by adding drops of 100 milliliters of olive oil, add finely chopped garlic cloves to taste.

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