2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are waiting for guests, prepare delicious meals in advance that will make them lick their fingers. You can start with a vegetarian dish, which can also be served as an appetizer. These are stuffed zucchini that are ready in half an hour.
You need 4 medium-sized zucchini, 150 grams of cheese - cow or sheep, 2 cloves garlic if desired, half a bunch of green onions, a few sprigs of parsley, ground black pepper and salt to taste, 2 tablespoons olive oil.
Cut the zucchini in half lengthwise. Using a spoon, remove the core with the seeds. Smear them with olive oil. Finely chop the garlic cloves and green spices, crush the cheese or grate it on a fine grater.
Mix the cheese with the chopped green spices, garlic, salt and pepper. Fill the zucchini halves with this mixture. Bake them under a lid in an oven preheated to two hundred degrees until soft. You can wrap them in foil.
Beef with olives and cedar nuts is a very effective and tasty dish. You need 8 beef steaks, 100 grams each, two-thirds tea cup of pine nuts, 8 pitted olives, 100 grams of butter, 3 tablespoons flour, 2 tablespoons lemon juice, a small bunch of parsley, salt and pepper to taste.
Fry the pine nuts in a dry pan for about four minutes. Cool and at this time cut the olives into circles. Peel the parsley and tear off the petals one by one. Mix the pine nuts, olives, parsley, lemon juice, salt and pepper.
Sift the flour on a flat plate. Roll each piece of meat in flour and shake off the excess. Heat the butter and fry the meat for three minutes on each side. Serve on a plate, drizzling each piece with the olive sauce.
This dish is served with a puree of half a kilo of potatoes, a carrot, half a head of celery root, 3 sprigs of parsley. Boil and mash everything by adding drops of 100 milliliters of olive oil, add finely chopped garlic cloves to taste.
Recommended:
To Enchant Guests With Delicious Dishes
If you are wondering what to cook and you are expecting guests, see our offers. Surprise them pleasantly and deliciously. The first recipe is for chicken with cream sauce and corn. Necessary products for 6 servings: 6 pieces of chicken breast, 1 tbsp.
Spices For Main Dishes
To make meat dishes and vegetable garnishes even more fragrant, season them with appropriate spices. Cauliflower gets a great aroma if you sprinkle it with basil, nutmeg, savory. Stewed fresh cabbage is tastier if it is flavored with cumin, cloves, black pepper, hot or sweet red pepper, marjoram, coriander.
Ideas For Modern Potato Salads For Surprising Guests
Although today potatoes to be consumed all over the world, their real homeland is South America, which is probably where the saying that potatoes will be delicious to people for the rest of their days comes from. In the specific lines, however, we will not talk about baked or fried potatoes, but about how you can diversify the standard potato salad with some more modern and ingenious ideas .
Ideas For Delicious Hors D'oeuvres For Guests
Every housewife wants to surprise her guests, no matter what the occasion - birthday, name day, year or other holiday. Among the preparations accompanying the holiday is the table to be beautifully arranged. Plates and utensils should be arranged according to the number of guests, napkins should be beautifully arranged.
How To Surprise Guests With Original Dishes
In order not to prepare steaks or meatballs for your guests once again, surprise them with dishes they have not tried before. You will surely surprise them if you prepare chicken meatballs with chili. You need 600 grams of chicken fillet, 2 slices of dry white bread, 1 onion, 2 stalks of celery, 2 carrots, 1 egg, 1 hot pepper, 800 grams of white canned beans, 600 grams of canned tomatoes, 4 tablespoons oil, a bunch parsley, salt to taste, 2 tablespoons flour.
