2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although today potatoes to be consumed all over the world, their real homeland is South America, which is probably where the saying that potatoes will be delicious to people for the rest of their days comes from.
In the specific lines, however, we will not talk about baked or fried potatoes, but about how you can diversify the standard potato salad with some more modern and ingenious ideas.
We could offer you a lot exotic recipes for potato salads, for which, in addition to potatoes, you will need more non-standard products such as chicory, shallots, capers, asparagus, etc., but given that they will be for surprise guests, we emphasized the possibility of having the products from the recipes below, and their quick preparation.
Potato salad with vinaigrette and fresh vegetables
We will start with vinaigrette, because everyone knows that for a potato salad, the potatoes are boiled with the peel and only then peeled and cut into the shape you want. Add blanched carrots, cauliflower, broccoli or zucchini to the potatoes.
Once all the vegetables are poured into the salad bowl, proceed to the preparation of vinaigrette. It is important to mix very well 2 tbsp. mustard, 4 tbsp. balsamic vinegar, 100 ml olive oil, 2 tbsp. finely chopped dill and parsley, salt and pepper to taste. Pour this vinaigrette over the salad, stir and serve.
We note only that the amount of spices described depends on the amount itself potato salad, as described above are for about 1 kg of potatoes.
Fresh potato salad and Chorizo
Spanish sausage with garlic, known as Chorizo, has already entered our kitchen en masse and we can often find it in our own refrigerator. However, as we will prepare salad for surprising guests, you don't need to rush to the store right away, just replace the chorizo with sausage or another similar sausage. All other products and spices for the implementation of the recipe are quite standard, so we will hardly bother you.
Peel about 1 kg of fresh potatoes and boil them in salted water. Once cooled, cut them into slices and pour them into a bowl. Separately, cut about 300 g of chorizo and fry it in olive oil, and finally add 4 tbsp. apple cider vinegar, 1 tbsp. mustard and a little cayenne pepper. When everything cools down, add the mixture to the potatoes, cut them red or green onions, season with parsley and salt, stir and serve your modern invention to your guests.
Potato salad with horseradish dressing
For the dressing you will need to mix in a bowl about 200 g of yogurt, 200 g of fresh cheese, 1 tbsp. cream with horseradish and salt and pepper to taste. Boil the potatoes whole, peel them and cut them into cubes. Add to them finely chopped green onions and celery stalks. Add the dressing and mix well. This salad is also very suitable if you have some smoked fish in your fridge. You will absolutely enchant your guests with such a non-standard menu!
For more potato temptations, don't forget to take a look at these appetizing suggestions for stuffed potatoes or patatnik.
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