How To Surprise Guests With Original Dishes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

In order not to prepare steaks or meatballs for your guests once again, surprise them with dishes they have not tried before. You will surely surprise them if you prepare chicken meatballs with chili.

You need 600 grams of chicken fillet, 2 slices of dry white bread, 1 onion, 2 stalks of celery, 2 carrots, 1 egg, 1 hot pepper, 800 grams of white canned beans, 600 grams of canned tomatoes, 4 tablespoons oil, a bunch parsley, salt to taste, 2 tablespoons flour.

Onions are finely chopped, as well as washed celery stalks. Fry in a tablespoon of oil until soft. Boil the chicken fillet and grind with a meat grinder. The bread is mixed with meat, onion, celery and egg.

If necessary, add 2 tablespoons of water. Knead and form small oblong meatballs. Arrange on a sheet of rice paper sprinkled with flour.

Heat the remaining two tablespoons of oil and fry the meatballs in them until golden on each side. Put in a bowl. Pour a tea cup of boiling water into the pan and scrape off the remnants of the meat juice.

The water is discarded and in a tablespoon of oil fry the grated carrots, finely chopped pepper, pre-cleaned of seeds, add the tomatoes along with the canned juice and mash with a fork, stew for seven minutes. Add salt and 300 milliliters of water and bring to the boil.

Return the meatballs to the pan, reduce the heat and simmer under a lid for ten minutes. The beans are washed in a colander with cold water and added to the meatballs. Mix everything and simmer for three minutes. Sprinkle with parsley.

Caramelized potatoes with dried tomatoes are a very tasty dish that can be served as a side dish. You need 1 kg of new potatoes, 3 cloves of garlic, 1 onion, 100 milliliters of olive oil, 200 grams of sun-dried tomatoes in olive oil, a pinch of marjoram, 150 grams of sugar, salt to taste.

The oven is heated to 180 degrees, the potatoes are cleaned with a brush under a strong stream of water. Each potato is cut in half lengthwise, arranged with the cut side up on a greased pan.

Sprinkle the potatoes with olive oil or vegetable oil, sprinkle with salt and pepper. Bake for half an hour.

Onions are cut into cubes, garlic - into circles. Fry onions and garlic in three tablespoons of fat until transparent. Add the baked potatoes and fry for another six minutes.

Drain the tomatoes from the olive oil and cut into strips. Add the marjoram to the potatoes, add the tomatoes and fry for another three minutes.

Make a syrup from five tablespoons of water and sugar until the sugar is completely dissolved and the syrup becomes golden in color. The syrup is poured over the potatoes, seasoned to taste and the dish is served sprinkled with green spices.