2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every housewife wants to surprise her guests, no matter what the occasion - birthday, name day, year or other holiday.
Among the preparations accompanying the holiday is the table to be beautifully arranged. Plates and utensils should be arranged according to the number of guests, napkins should be beautifully arranged.
The glasses should be arranged from left to right, starting with a large glass of water or non-alcoholic, then a glass of wine or champagne and finally a small glass of brandy or other alcohol. In addition to the neat arrangement of the table, you should also think about the menu that will surprise the guests.
Here are some hors d'oeuvres ideas to surprise your guests:
Sweets with cheese and pears
Necessary products / for about 25 pieces /: Cheese, different types / goat, sheep, parmesan, blue cheese / - 150 g; salty biscuits - 50 g; pears - 2 pcs.; walnuts - 1 cup roasted and finely ground.
Method of preparation: Cut the pears into small pieces and place in a colander to drain for 40 minutes or squeeze their juice by hand. Mash the cheese with a fork and add the ground biscuits. Mix all products and leave the mixture covered with fresh foil in the refrigerator for about 1 hour. Form balls with wet hands and roll in ground walnuts. Store in the refrigerator before serving.
Baskets of fresh salad
Necessary products / for about 15 pieces /:
About the baskets: Butter - 120 g / soft /; eggs - 1 pc.; flour - 250 g; sol
For the salad: Ricotta / or cream cheese / - 250 g; green salad mix; radishes - 5 pcs.; boiled quail eggs - 15 pcs; olives - 15 pcs.
Method of preparation: Stir in the butter and add the egg and flour with the salt. Knead a soft dough. From the dough, form balls and distribute them in aluminum cupcake tins. Bake them in a preheated oven at 180 degrees for 10-15 minutes and set aside to cool. Mix the ricotta with a pinch of salt and fill the tartlets. Garnish with fresh salad, radishes, eggs and olives.
Photo: Veselina Konstantinova
Zucchini roll with ham
Necessary products: Zucchini - 600 g; eggs - 3 pcs.; flour - 5 tablespoons; cornstarch - 3 tablespoons; garlic - 2-3 cloves; oil - 2 tablespoons; salt; dill.
For the stuffing: Cream cheese - 200 g; ham slice; dill.
Method of preparation: Peel a squash, grate it and squeeze the juice. Add salt and allow to drain, squeezing well with your hands if necessary. Add the eggs, finely chopped dill, grated cheese, mashed garlic cloves and oil to the already drained zucchini. Mix well.
Photo: Yordanka Kovacheva
Add the flour and cornstarch and mix again very well. Spread the mixture on a rectangular tray measuring 30/30, covered with baking paper. Bake in a preheated oven at 200 degrees for about 15 minutes or until the loaf begins to turn slightly red.
The finished loaf is removed and together with the baking paper is placed on a towel, slowly rolled up and left to rest for 10 minutes. Then it is developed and spread with cream cheese, sprinkled with dill, sliced ham and again carefully roll it up, separating the paper from the marsh. Cover with fresh foil and refrigerate for 2 hours. Cut into pieces and arrange in a plateau.
Eggplant and red pepper rolls
Necessary products: Eggplant - 2-3 pcs; red pepper - 7-8 pcs.; salt; olive oil; parsley for sprinkling.
Method of preparation: Wash and cut the eggplant into strips, remove the stalks and clean the pepper seeds. Roast the vegetables on a barbecue or grill. Peel the peppers. Season with olive oil and salt. Put half a pepper in each eggplant strip and roll it up. Optionally garnish with parsley. Serve the rolls cold.
Zucchini rolls with cream cheese and cherry tomatoes
Necessary products: Zucchini - 3 pcs.; cream cheese - 150 g; garlic - 3 cloves; walnuts; dill; olive oil; vinegar; Cherry tomatoes.
Method of preparation: Zucchini are washed and cut into strips. Roast the zucchini on both sides in a ribbed pan, place them in a bowl and season with salt, olive oil and vinegar. In a separate bowl, mix the cream cheese with the garlic, dill and walnuts and mix well. At one end of the roasted zucchini put some of the mixture and roll. Put cherry tomatoes on top and fix with a stick so that they do not develop.
Plateau with different appetizers
Necessary products: sausage - 150 g; Elena fillet - 150 g; ham - 150 g; yellow cheese - 150 g; blue cheese - 150 g; White grape; lettuce leaves.
Method of preparation: Lettuce leaves are placed in a plateau and all appetizers are arranged beautifully / sausage, venison fillet, ham, yellow cheese /. The blue cheese is cut into cubes and to each cube with the help of a stick 1 grape is added and arranged in the plateau.
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