2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make meat dishes and vegetable garnishes even more fragrant, season them with appropriate spices. Cauliflower gets a great aroma if you sprinkle it with basil, nutmeg, savory.
Stewed fresh cabbage is tastier if it is flavored with cumin, cloves, black pepper, hot or sweet red pepper, marjoram, coriander.
Season the stewed sauerkraut with black pepper, sweet and hot red pepper, marjoram, bay leaf, cumin, nutmeg, horseradish, basil, dill.
Spinach dishes taste better if you season them with dill, white pepper or basil. Pea dishes are delicious with rosemary, cumin, coriander, nutmeg, parsley, basil, savory.
Potato dishes and side dishes are tastier if you add red pepper, dill, marjoram. Mashed potatoes become tastier with chopped green spices and nutmeg.
The rice is delicious with ginger, cardamom, nutmeg, paprika, saffron, marjoram, coriander.
Meat dishes are very tasty with the addition of hot and sweet red pepper, basil, sage, rosemary, savory, bay leaf, ginger.
Poultry is delicious with marjoram, black pepper, paprika, curry, sage, rosemary, savory, cinnamon, ginger. The fish is seasoned with parsley, black pepper, marjoram, nutmeg, rosemary.
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