2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ripening of fruits and vegetables is carried out with the help of ethylene. This gas was discovered in 1912. Since this gas is produced by the fruit itself, it does not need to ripen on the tree.
The ripening of a detached fruit can even be faster than that of a detached one, as more ethylene is released when there is a lack of moisture.
And if one ripe fruit is placed between the unripe fruits or vegetables, the ripening of the others will become even faster. This is due to the release of more ethylene from the ripe fruit or vegetable.
Fruits and vegetables that are harvested for sale are usually not ripe. They manage to ripen during transportation to the place where they will be sold.
Some trucks have special devices that release ethylene in the doses required for maturation. This same ethylene causes rotting of already ripe fruits and vegetables. Therefore, in some fruit and vegetable warehouses, devices are installed that release gas that blocks the action of ethylene.
If you want the hard avocado to ripen quickly and become soft, place it in a paper bag with a ripe apple or banana. In ten hours the avocado will be soft.
Tomatoes and bananas ripen quickly if you put them in a paper bag with ripe bananas. Without light, fruits and vegetables ripen faster.
When it absorbs ethylene from the ripe fruit, the still unripe fruit ripens faster. The action is accelerated if it is in a paper bag, as the limited space leads to the fact that the unripe fruit or vegetable absorbs a large amount of ethylene.
Plastic bags are not recommended as they lead to steaming and rot.
The paper bag, unlike the plastic one, leaks enough oxygen to continue the ripening process of fruits and vegetables.
The products that release a large amount of ethylene are apples, melons, bananas and tomatoes.
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