The Apple Helps Green Fruits And Vegetables To Ripen Quickly

Video: The Apple Helps Green Fruits And Vegetables To Ripen Quickly

Video: The Apple Helps Green Fruits And Vegetables To Ripen Quickly
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The Apple Helps Green Fruits And Vegetables To Ripen Quickly
The Apple Helps Green Fruits And Vegetables To Ripen Quickly
Anonim

Apples contain a lot of carbohydrates that give us energy. On average, there are about 50 kcal per 100 g. The apple is easily absorbed by the body and it quickly gets energy because of the sugars it contains - fructose and glucose.

It is suitable for eating between main meals. The apples Store in a dry and cool place to keep for longer. Interestingly, they can last in the refrigerator for about 50 days.

A fact that very few people know is that apples, apricots, pears, bananas and potatoes, when stored in or out of the refrigerator, emit a gas called ethene (better known as ethylene).

These fruits and vegetables can also be picked greener, as they ripen on their own precisely because of the presence of ethene. This natural plant hormone is released during fruit ripening.

If we bring other fruits and vegetables closer to these fruits and leave them there, they will ripen faster, because the ethylene from apples, apricots, bananas and potatoes will take care of that. Many fruits and vegetables would not ripen without this gas.

It is a well-known practice both at home and abroad to pick green fruits and vegetables. They are transported green. Before reaching the market, they are treated with ethylene to mature faster.

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