2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Food poisoning is most often accompanied by upset, vomiting, nausea, pain and stomach cramps. It doesn't matter what we are poisoned with, the symptoms are the same. The most dangerous complication is dehydration, as we lose a lot of fluids through vomiting and diarrhea. Great care must be taken with young children, as they are more vulnerable.
When it comes to mussels and seafood, there are some things we need to know - for example, if they are raw, eating them is a big risk. There is a risk of contracting hepatitis.
We should never keep mussels warm, they should always be stored in the refrigerator because their shelf life is very short. Bacteria grow in the mussel and make it toxic. The first symptoms appear about an hour after poisoning, but it is possible up to a day after consumption.
The first thing we can do after we have been poisoned is to induce vomiting, but of course if some time has passed since consuming the product.
We need to increase our intake of water and fluids and avoid eating. Under no circumstances should we consume dairy products, alcohol, foods with a lot of spices - at least until we feel good.
It is important to rest and a tea with ginger would help us a lot. It acts as a quick cure for nausea and improves the overall digestive process. Lemon, apple cider vinegar, mint tea, bananas and honey would also help a lot. If the symptoms do not pass within a day, then you must see a doctor.
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