2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You made cake batter exactly according to the described recipe and you expect to get that great cake from the photo in the magazine. Once again, however, things don't turn out the way you wanted them to.
Here are a few things you probably do wrong and spoil the shape of your cake when you take it out of the mold, or you can't even bake it well.
- When you place the cake tin in the oven, make sure that it has reached the optimal degrees suitable for baking your dessert, and do not open it again. Each opening of the oven to check how far the baking has reached can lead to its cooling and, accordingly, when you decide that the cake should be ready, because the recipe says that it is baked for 30 minutes, the result is a wet and pastry;
- In order not to drop your cake and keep its nice fluffy shape, do not rush to take it out of the oven as soon as you turn it off. A sudden change from hot to cold can be detrimental to a puff pastry and then regret your rush;
- You should also not rush to remove the hot cake from its shape. It is good to wait for it to cool completely and then it is much easier to remove, and the probability of it breaking is much less;
- If you find that your cake has stuck to the form or tray, wrap it in a wet towel and leave for a few minutes, then try again, - If you need to cut a hot cake, pre-soak the knife in hot water to warm it, then wipe it and use it quickly until it has cooled down.
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