2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many people have a large stove in their homes, but this is not always necessary. That's why many of them are wondering if they should get a mini oven. Here are the differences between the two types of ovens and determine for yourself which is the more suitable option for your home.
According to the purpose of use and size - in many respects the mini oven is just a smaller version of a conventional oven. Both work in a similar way, but the mini stove saves space because it can be placed on a cupboard or when it is not necessary to be hidden in a cupboard or closet.
Many people believe that mini stoves cook food faster because they are smaller, but this is not the case. Conventional ovens are better insulated and retain heat better. However, the mini stove saves energy.
The smaller oven uses less than half the amount of energy, making it a greener choice. If you are cooking for a large family or holiday dinner, a large cooker is a better option. For frequently used kitchens, the presence of both stoves may be the optimal option.
Installation - mini ovens do not require installation. Just unpack them, put them in the right place and turn them on. You can also move them from one place to another when your kitchen is full.
Large ovens need professional installation, especially if they use gas. Electric ovens, especially those placed between cabinets, usually require professional installation to ensure that the appliance is at its level, properly switched on. Built-in ovens need specially built cabinets to hold them, and this may require on-site modification to get the best out of the oven.
Costs - Mini ovens are usually many times cheaper than large cookers.
Energy efficiency - mini stoves are more energy efficient.
Stove fan - for greater energy savings and cooking speed, many people invest in stoves with a built-in fan, which is a cooking method that circulates hot air through the oven with the fan. The circulating air cooks food more evenly and quickly at lower temperatures. Both conventional ovens and mini ovens are available with convection. Here the price jumps for both types of stoves.
Food heating - food can be heated in mini stoves. It is practical because it does not take up much space and is preferred to microwave ovens. While you can reheat food in both, mini stoves are smaller, so they use less energy to achieve the goal.
For mini stoves:
- Take up less space;
- Can be stored when not in use;
- No installation costs;
- Energy efficiency;
- Less purchase costs;
- Uses less energy to heat food.
Against:
- Less flexibility in placing shelves;
- You can not cook large meals;
- Does not work in case of power outages.
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