2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the shops you can regularly see yellow cheese and cheese, on the label of which it is written that they contain vegetable fats or that it is an entirely vegetable product. This means that they are not made by ancient technology - with fat from cow's, sheep's or goat's milk. However, this does not make them harmful products.
Cheese and yellow cheese made with vegetable fats cannot in principle be presented as yellow cheese and cheese, as these products are made from cow's milk. Only the specification on the label can warn the buyer about the composition of the product he is buying.
The fact that cheese or yellow cheese is made with vegetable fats does not make them harmful to our health, just animal fats in them are replaced with vegetable.
From this change, they become another type of product that our great-grandmothers would not have thought could exist, and until recently, it was strange for most buyers that there could be vegetable yellow cheese and cheese.
Until recently, this fact was not always mentioned on the labels of yellow cheese and cheese, for the preparation of which vegetable fats were used. Today, however, this is mandatory.
Vegetable fats are an ideal way for most vegetarians to justify the consumption of cheese and yellow cheese if they are vegans and do not even consume dairy products.
Vegetable fats are not harmful in themselves if the process of refining the product, which is then used to make cheese and yellow cheese, is followed.
Trans-fatty acids, which are found in some types of vegetable fats, are a health hazard. The danger comes not so much from the trans fatty acids themselves, but from their excessive levels, which are seen in some fats. Trans fatty acids in large quantities are harmful to the body.
Trans fatty acids are obtained by artificially converting unsaturated fats into saturated ones using hydrogenation. In this way, liquid fats become solid.
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