2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fire started cooking in ancient times. At that time, people did not know expensive appliances and used the fireplace to prepare their food. Then came the first ovens of stone, clay and metal, which worked with firewood and again direct fire was leading.
Over time, the gas oven appeared, which greatly simplified life, followed by new inventions that facilitate and improve the taste and appearance of food. Such is the microwave oven, which defrosts, cooks and heats food for a short period of time. With quick, easy and economical cooking with one appliance, comes the question of whether these advantages are enough for us to trust it and use it?
Nowadays, there is a very contradictory opinion about the use of microwave ovens. There are many people who think that they are harmful due to the presence of electromagnetic radiation. And yet did they give up her undeniable positive qualities?
Scientists claim that cooking meat with tendons and connective tissue in such ovens is extremely harmful. They believe that the substance that is formed and excreted during the cooking of such meat in the microwave oven is similar to glue and has an adverse effect on the kidneys in the human body.
It is also known that when the oven door is closed, it does not emit microwaves while it is working, but it is still advised to stay at least 30 cm away from it when heating, cooking or any other activity performed in the microwave.
It is a well-known fact that when cooking food subjected to microwaves, a significant part of the vitamins, minerals and all the useful things contained in it are lost.
And along with all the claims about how harmful and dangerous for our health this stove is, it is used more and more widely and people do not give it up.
Unfortunately, our hectic daily lives force us to consume more and more low-quality food, and for convenience and speed in their preparation we are used to using low-quality appliances.
And we will continue to ask ourselves - should we go back to antiquity and light fires in order to cook properly and eat quality food?
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