2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The word "garlic" comes from the Old English "garleac", which means "spear". Dating back 6,000 years, it is native to Central Asia and has long been a major ingredient in the Mediterranean region, as well as a commonly used spice in Asia, Africa and Europe.
The Egyptians worshiped garlic and placed clay models of garlic bulbs in Tutankhamun's tomb. Garlic is so highly valued that it is even used as a currency.
Surprisingly, garlic it was not loved by "snobs" in the United States until the first quarter of the twentieth century and was found almost exclusively in ethnic dishes in working-class neighborhoods. But by 1940, America adopted garlic and finally recognized its value not only as a small spice, but also as a main ingredient in recipes.
When garlic is used whole, the aroma turns into a sweet, almost nutty taste that has no sharpness. This pleasant taste is a surprisingly pleasant addition to desserts such as pastries or even ice cream. He is the strongest the aroma of raw garlic.
When stewing garlic, be careful not to burn it. The aroma becomes very bitter and you will have to start over. If you have a good garlic press, you don't even have to deal with the unpleasant task of peeling it.
Just squeeze it and the peels will remain in the press itself. Rule at cooking with garlic is that the finer it is chopped, the stronger the flavor. Fine cutting or pressing with a press exposes more surface to the influence of air, causing a chemical reaction to obtain a truly strong aroma.
When buying, choose garlic heads that are hard to the touch, without soft parts. If you notice dark, powdery spots under the skin, leave them because this is an indication of mold, which will eventually spoil the product.
Store uncleaned heads of garlic in an open container in a cool, dry place, away from other foods. Do not refrigerate or freeze. Properly stored garlic can last up to three months.
Recommended:
Ginger - What Are The Harms Of Its Improper Use
Ginger is one of the oldest plants known to mankind. The first data on its use in cooking and medicine date back 5,000 years. In some Asian countries it is even used in the manufacture of many medicines, thanks to the healing properties it possesses.
Use Of Pomegranate Peel And Its Benefits
Pomegranate is a unique fruit that is not only tasty but also very useful, as it is rich in a number of important vitamins, minerals and trace elements for our body. This also applies to its bark, which also has a number of beneficial properties for our health.
The Combination Of Honey And Tahini And Its Health Benefits
Mixing different flavors in food can change a person's perception of the possibilities of a good food product. In this respect, the tandem between honey and tahini holds one of the first places and is a combination that should not be missed.
Interesting Tips About Salt And Its Use
Salt is probably one of the most used spices in any kitchen. A pinch of salt can make the taste of your dish superb, but at the same time, if you overdo it, the result can be disastrous. Interestingly, salt is unprocessed and has an infinite shelf life.
The Indian Diet And Its Tips
Being overweight is always a cause for concern for a person who insists on good performance in society and has the necessary self-esteem - whether in the context of maintaining good health or appearance. The first thing that comes to mind at the sight of any well-shaped body is that we too can gain the self-confidence and confidence that hovers in the footsteps of its owner if we lose weight.
