2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salt is probably one of the most used spices in any kitchen. A pinch of salt can make the taste of your dish superb, but at the same time, if you overdo it, the result can be disastrous.
Interestingly, salt is unprocessed and has an infinite shelf life. On the other hand, the processed must be kept tightly closed and consumed within a year.
Humidity is detrimental to salt because it makes it stick together and difficult to use. To prevent this problem, just put a few grains of rice in the brine. They will absorb moisture and keep your salt in good condition. Do not store salt in silverware. The chlorine in the salt reacts negatively with silver, leading to green discoloration.
If you have oversalted the soup, just add peeled and sliced potatoes to it for 15 minutes to cook together. This way the problem will be solved and the soup saved. To deal with salted sauces, you will need to add a little cream, brown sugar or vinegar.
Use according to the type of sauce and try constantly while adding the given ingredient until the sauce is adjusted. A small amount of unsalted, boiled white rice, pureed with unsalted pasta water, can also help with salted dishes.
For soups and dishes that need a long time on the stove, you can add salt at the beginning of cooking. In this case, it is assumed that the liquid will decrease and increase the aroma of the salt.
Although a pinch of salt added to bread and desserts improves the taste, do not double this ingredient when doubling the other ingredients in the recipe.
Salt extracts juices from vegetables. This is nice for some watery vegetables like cucumbers and eggplant, but if you want the mushrooms to be cooked properly, add salt at the end of cooking.
Do not add salt before beating the egg whites. Salt draws moisture, which will not only increase the breaking time, but will reduce the volume, structure and stability.
If you plan to add salt to boiling water for pasta or vegetables, wait until the water boils. Salt water takes longer to boil.
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