2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meat is one of the most preferred foods. It can be subjected to various types of heat treatment, as well as dried outside. However, if you do not have a room to hang your crumbs, you can also dry them in the oven. Here's what to look for when drying meat in your oven.
Choice of meat
Beef is best for drying. It is not as greasy as pork and not as hard as lamb. Pork is not the best option because most of the fat will melt during the drying process.
The shelf life of dried pork is shorter due to its high fat content. In addition, to get quality dried meat, you do not have to buy frozen meat for cooking. The final product will be of lower quality.
The meat must be selected according to the following criteria: color, smell, appearance, texture, condition of the subcutaneous fat and bone marrow, tendons, and the quality of the meat broth.
The color of beef is the best indicator of its quality. Fresh beef should be light red when cut, and the fatty intermediate layers should be white, cream or yellow.
The smell of meat should be natural, pleasant, without impurities, rotting notes, drugs or other bad smell. If the meat is cut, the juice must remain clear.
The consistency of the meat can be checked by pressing on its surface. The bone marrow should be yellow and completely fill the space of the tubular bones.
Once you have chosen the meat, you can continue cooking.
Preparatory work
The meat should be washed under running water, the temperature of which does not exceed 25-30 degrees. At this temperature, the spread of microorganisms is reduced by 100%.
Remove veins and fat, go to satiety. Cut the pieces to a thickness of 1 cm. Cover the meat with finely chopped onions, black pepper, bay leaf and other spices for 4 hours, then remove them and place the meat on a baking sheet in one layer. If necessary, add extra salt and pepper.
Drying
Set the oven temperature to 50-60 degrees Celsius. Select ventilation mode. In the absence of such, the oven door is opened for constant air circulation.
After 10-12 hours, hard, elastic pieces with a dark color are obtained. The product is ready for use.
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Rules For Drying Mushrooms
It is extremely pleasant to walk through the forest and return with a basket full of mushrooms. And to keep the aroma of these forest dwellers for a long time, there are some tricks. So in winter you will be able to enjoy the rich smell of mushrooms, which will smell like freshly picked.
Drying Vegetables
The drying of fruits and vegetables intrigued more and more people. Even at home we can make dried vegetables, which can then be used for various dishes. Dried vegetables are very popular and are increasingly used in cooking. But why choose this method of storage instead of canning or freezing?
Tricks For Drying Fruits At Home
During the summer season there is a lot of fruit. If you live in a village and have a garden, you can grow your own fruit. Often these fruits are in large quantities and can not be consumed all fresh. During this season of abundance it is good to store some of the fruit for the winter, when there will be no fresh.
Storage And Drying Of Mushrooms
Mushrooms are a special vegetable and spoil very quickly. Therefore, if you have decided to store them for the winter, you should not wait too long after you have bought or picked them, because there is a danger that they will become unfit for eating.
Subtleties In Drying Fruits At Home
Dried fruits are very tasty and nutritious food, contain very simple sugars and are high in calories. By drying the qualities of the fruit are preserved much more than those of canned fruits, while reducing the water content. That is why dried fruits are a real bouquet of useful substances.
