2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushrooms are a special vegetable and spoil very quickly. Therefore, if you have decided to store them for the winter, you should not wait too long after you have bought or picked them, because there is a danger that they will become unfit for eating.
The best option for storing mushrooms is to leave them alone (without other vegetables) in a paper bag, which must be opened so that the vegetables can breathe. As the paper bag will get wet, it is a good idea to transfer this bag to a plastic bag, but do not close them.
Storing mushrooms for a long time hides its risks. If you forget to write down when you put the mushrooms in the freezer or in jars, you can get poisoned. The good thing about mushrooms is that they are available in stores all year round and those who are more careful than us have nothing to worry about. However, if you are one of those who, in addition to buying them, also know how to recognize and pick them, then you will need to preserve and store them for a longer period of time.
Picking mushrooms is not for everyone. You know that there are poisonous mushrooms that are very similar to the ones we eat, bought from the store and is dangerous especially for people who do not understand and do not distinguish. If you are not sure about what you are doing, do not risk your health and life.
An interesting way to store mushrooms is to dry them. Once dried, mushrooms are several times more caloric than fresh.
Arrange the sliced mushrooms in a tray, which is pre-covered with household baking paper. Put the pan in the oven at about 50 degrees and dry them for about 5 hours. The truth is that this way they become faster, but the current you will spend will not be small. So if you find it too expensive, rely on the other drying method. Here's what we need for it:
1. The mushrooms you use must be fresh and free of any injuries.
2. Cut them into slices, then arrange them on trays or trays, the surface of which must be lattice.
3. Place the mushrooms somewhere in the sun, but never on the ground. They must be at least half a meter high.
4. To dry the mushrooms, they need no more than two days, and the place you have chosen for this purpose should be in addition to sunny and ventilated.
5. After the two days allotted for the mushrooms to dry, the end result should be as follows - when pressed, the sponge should break.
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Rules For Drying Mushrooms
It is extremely pleasant to walk through the forest and return with a basket full of mushrooms. And to keep the aroma of these forest dwellers for a long time, there are some tricks. So in winter you will be able to enjoy the rich smell of mushrooms, which will smell like freshly picked.
Storage And Canning Of Mushrooms
When canning mushrooms do not leave them long to process. It is good to put them in the freezer a day or two after they are picked or bought. The same is true of consumption - do not leave for too long in the refrigerator. And keep them away from other products, especially those with a strong aroma, because mushrooms quickly absorb any odors.
Drying Vegetables
The drying of fruits and vegetables intrigued more and more people. Even at home we can make dried vegetables, which can then be used for various dishes. Dried vegetables are very popular and are increasingly used in cooking. But why choose this method of storage instead of canning or freezing?
Tricks For Drying Fruits At Home
During the summer season there is a lot of fruit. If you live in a village and have a garden, you can grow your own fruit. Often these fruits are in large quantities and can not be consumed all fresh. During this season of abundance it is good to store some of the fruit for the winter, when there will be no fresh.
Storage And Canning Of Beans, Peas And Lentils
Ripe beans and lentils Ripe beans and lentils can be stored in a cool, dark place in a closed container. In this way you will keep the products edible for about a year. If you want to preserve lentils and ripe beans, they must be pre-cooked.
