2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The drying of fruits and vegetables intrigued more and more people. Even at home we can make dried vegetables, which can then be used for various dishes.
Dried vegetables are very popular and are increasingly used in cooking. But why choose this method of storage instead of canning or freezing?
It is much more practical than canning and freezing vegetables. Undoubtedly, the dried products take up much less space, give a different taste to the dish and last but not least - they last longer than canned products.
If you can or freeze a kilo of carrots, they will take up a lot more space than if they are dried. After drying, all the carrots are collected in a jar, which should stand somewhere cool.
And when preparing a dish, you just take out the jar and add it to the pot. Another option is to soak them to restore their size and then add them to the dish. There are several ways to dry vegetables.
One of them is in the sun, another option is in the oven. But since, if they are made in the oven, it takes a lot of time, respectively a lot of energy, so we will consider the first option.
Here's how you can dry some vegetables:
- Pepper - Pepper dries extremely easily. Wash and split the pepper in places, then remove the seeds and leave in a ventilated and if possible warm place. Cover the vegetables with a net to prevent flies from catching them. Once dry, you can keep it in jars or paper bags;
- Tomato - Tomatoes are quite watery, so drying them is a little harder. Cut them into pieces and place them in plastic trays, spaced apart. Put a piece of cheesecloth and leave in the sun. It is good not to have high humidity and choose a suitable time for drying tomatoes. After about 3 to 7 days, the tomatoes will be ready.
- Mushrooms - You can dry the mushrooms by cutting them in two (if they are larger in 4), string them on a thread and hang them in a sunny and ventilated place. They dry quite quickly.
Recommended:
Rules For Drying Mushrooms
It is extremely pleasant to walk through the forest and return with a basket full of mushrooms. And to keep the aroma of these forest dwellers for a long time, there are some tricks. So in winter you will be able to enjoy the rich smell of mushrooms, which will smell like freshly picked.
Tricks For Drying Fruits At Home
During the summer season there is a lot of fruit. If you live in a village and have a garden, you can grow your own fruit. Often these fruits are in large quantities and can not be consumed all fresh. During this season of abundance it is good to store some of the fruit for the winter, when there will be no fresh.
Drying Meat In The Oven
Meat is one of the most preferred foods. It can be subjected to various types of heat treatment, as well as dried outside. However, if you do not have a room to hang your crumbs, you can also dry them in the oven. Here's what to look for when drying meat in your oven.
Storage And Drying Of Mushrooms
Mushrooms are a special vegetable and spoil very quickly. Therefore, if you have decided to store them for the winter, you should not wait too long after you have bought or picked them, because there is a danger that they will become unfit for eating.
Subtleties In Drying Fruits At Home
Dried fruits are very tasty and nutritious food, contain very simple sugars and are high in calories. By drying the qualities of the fruit are preserved much more than those of canned fruits, while reducing the water content. That is why dried fruits are a real bouquet of useful substances.
