2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
During the summer season there is a lot of fruit. If you live in a village and have a garden, you can grow your own fruit. Often these fruits are in large quantities and can not be consumed all fresh.
During this season of abundance it is good to store some of the fruit for the winter, when there will be no fresh. In addition to using them to make compotes, jams and marmalades, we can dry them. This is the oldest method of fruit storage. We all know that there is nothing better than home.
Drying fruit at home can be done using the oven, dehydrator or the sun. Everyone decides how it is more convenient for them to dry.
We need to know that when drying fruit at home, it is good to use slightly unripe fruit. Well-ripened fruits often spoil.
The fruits can be dried, both sliced and whole. The stones and seeds of the fruit can be removed, but it is not a problem to stay.
Drying fruits in the sun
In the past, this is how the fruits were stored. In this method of drying, the fruits are cut and lined up on paper. In this way, a large amount of fruit can be dried at the same time.
When drying the fruit in the sun we should know that it is good to keep the first 4-5 hours in the shade. Only after this time are they exposed to the sun. Thus, drying takes several days. The fruits can be wrapped with cheesecloth on top. It is good to go home at night and take them out again in the morning.
Drying fruits in the oven
If you use the oven to dry the fruit, you must ensure that the oven is ventilated. The oven door should be left slightly open.
The fruits are dried at a temperature between 50 and 70 degrees. With this method of drying, there is a limit to the amount of fruit that can be dried at once. They line up on bars and at a distance from each other.
Drying in a dehydrator
This way of drying the fruit takes the least time. Dried fruits should be stored in tightly closed containers.
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