How To Make A Children's Cake - A Guide For Beginners

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Video: How To Make A Children's Cake - A Guide For Beginners

Video: How To Make A Children's Cake - A Guide For Beginners
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How To Make A Children's Cake - A Guide For Beginners
How To Make A Children's Cake - A Guide For Beginners
Anonim

We can think of only one thing that is better than chocolate - it's homemade chocolate cake!

The making of children's chocolate cake is a very easy and pleasant activity for every housewife and mother. Why? Because you will spend more time with your family while having fun and learning at the same time.

In this article we have prepared a recipe that will not bother you at all. Beginner chefs can also handle it. Remember that even the youngest kids can participate in the preparation of this cake. Not only will they help you measure and mix the ingredients, but they will be truly happy when you allow them to take care of the decoration.

Chocolate cake is a great choice for the days when you do not have enough time or just want to surprise the kids with something sweet. They will surely fall in love with it as soon as they try it. Children's chocolate cake will become a total hit in your home!

The products you will need are:

For swamps:

How to make a children's cake - a guide for beginners
How to make a children's cake - a guide for beginners

- 150 g of flour;

- 50 g of cocoa;

- 200 g of brown sugar;

- 80 g of oil;

- 125 ml of milk;

- 2 eggs;

For the glaze:

- 125 grams of unsalted butter;

- 1 tablespoon Golden Syrup;

- 1 tablespoon brown sugar;

- 250 g of dark chocolate 75-80%;

- cake decoration (optional);

Method of preparation and instructions:

How to make a children's cake - a guide for beginners
How to make a children's cake - a guide for beginners

1. Preheat oven to 180 degrees. Prepare a pan and grease it with oil.

2. First, start preparing the glaze. Melt the unsalted butter, golden syrup and brown sugar in a bowl of your choice. Add the broken dark chocolate to the mixture.

3. In another bowl, mix the flour, cocoa, brown sugar, butter, milk and eggs. Beat with a mixer.

4. Pour the prepared mixture into the oiled pan. Bake for about 40 minutes. Follow the process carefully. Make sure the cocoa cake pan is baked by sticking a toothpick inside it. If the stick is dry, then it is ready. Set aside until cool.

5. After cooling, spread with the pre-prepared glaze;

6. Optionally decorate with your children's favorite characters, colors or cakes.

Have a good time!

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