2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you know a person who does not like biscuit cake? We do not! The biscuit cake is a dessert that must be present at the table of every Bulgarian family.
We can even say that it is one of the easiest and fastest to prepare desserts at home. Naturally, this fact will delight any housewife who is still learning how to make this fragrant cake. Its preparation does not require special skills, and even children can be part of the fun.
Are you expecting guests and wondering what dessert to serve them? Or do you just want to make everyone happy at home with something sweet? Don't think about it at all. Make a biscuit cake. Besides being incredibly tasty, it is a favorite of both young and old.
There are numerous recipes for biscuit cake. In addition, you can find it in confectioneries and supermarkets. But is there anything tastier and healthier than a home-cooked meal?
That is why in today's article we will teach you exactly how to make a homemade biscuit cake for no more than 30 minutes, which will be enough for ten servings. Be sure that those who will try it will lick their fingers.
The products you will need are:
• 350 g of biscuits;
• 500 g of oil;
• 200 g of sugar;
• 100 g of powdered sugar;
• 100 ml of cognac;
• 100 g of cocoa;
• 4 eggs.
Method of preparation and instructions:
1. Mix the eggs and sugar and leave them in a bowl with boiling water or a milk cooker. Stir the mixture until it thickens.
2. In another bowl, mix the powdered sugar and butter kept at room temperature. Add the cocoa and stir again. Pour the resulting cream over the pasteurized eggs.
3. Put half of the cream in a cake pan. Arrange a row of biscuits sprinkled with cognac on it. Put the remaining cream on top and arrange the remaining biscuits, also sprinkled with cognac.
4. Put the cake in the refrigerator and take it out after 180 minutes. Leave the form in warm water for 2 minutes so that you can take the cake out of it.
If desired, you can garnish it with grated chocolate, nuts or fruit to your liking.
Serve the finished biscuit cake to your loved ones with a smile.
Have a good time!
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