2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In many countries since ancient times there is a tradition to combine meat with fruit. For example, in Italy, thin slices of prosciutto are served with grapes or figs.
The different types of fruit go well with beef, pork, chicken, turkey, duck, lamb and mutton. The fruits are used to get a pleasant sour-sweet taste when it comes to cooked dishes.
The fruits are used in salads. Our favorite French cuisine abounds in recipes in which chicken or duck is combined with selected varieties of grapes, nuts and capers.
Fruit puree, made from fruits such as apples, pears, peaches, apricots, is used as a side dish to roast meat.
There is also the possibility of these delicious fruits, cut into pieces, to add to the plate to the roasted meat. This is done mainly with fatter meat to absorb the fruit from the roasting sauce.
Marinated plums are also used to garnish meat dishes. The combination of grilled meat and fruit is considered one of the most harmonious in cooking. The fruits can be added to the meat marinade, or delicious skewers can be made in which to alternate pieces of meat and fruit.
Raspberries, which are traditionally used in desserts, serve to create an unusual combination with meat. Just add a few raspberries while preparing a meat dish, and you will enjoy the enriched and fresh taste of your culinary masterpiece.
The meat can be served with raspberry sauce. To do this, mix 1 tablespoon of vinegar and 1 tablespoon of sugar, heat slightly to evaporate the vinegar and heat the fruit in this syrup.
Add a little white dry wine, and after a few minutes - meat broth. Boil until halved, rub through a sieve and serve.
Fruit chutney for poultry is prepared by mixing grapes, orange juice, chopped figs, vinegar, salt and paprika. Everything is left for 4 hours in the refrigerator and served with poultry dishes.
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