2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you three recipes for roasted meat with fruit, one of which is for grilled skewers. Here's what you need for the first recipe:
Roast pork with prunes
Necessary products: 600 g pork tenderloin, 400 g prunes, 100 g yellow cheese, 2 tsp. white dry wine, black pepper, salt, horseradish, mustard.
Preparation: Buy two fillets of about 300 g and make an incision along the length of the fillets. Then soak the prunes and after they swell, carefully remove the stones. In the formed holes, put grated yellow cheese.
Season the meat with salt, pepper, mustard and a little horseradish. Arrange the plums in the hole you make in the fillets, then "close" with toothpicks.
Put in a pan, pour the wine and a little warm water. Arrange the remaining plums in the pan and put in the oven to bake. From time to time, open the oven and pour the sauce over the meat from the pan.
Our other offer is for beef with quinces. The combination is a bit special, and the taste of the dish is not traditional, but you will definitely like it.
To prepare it, you will need 1 kg of beef, which you cut into chunks and let it simmer in fat and a little water. After the liquid evaporates, add 1 tbsp. tomato puree and ½ tsp. hot water - let the meat simmer on the stove.
Cut three quinces, which you have previously cleaned from the seeds, into small pieces and roll them in flour. Fry them in a little oil, then take them out and put them in a suitable pan, along with the beef bites and a finely chopped onion. You can add a glass of warm water - bake in a moderate oven until the meat softens.
In case unforeseen guests come, you can always solve the problem with dinner by making skewers of pork and pineapple. You need fillets, bacon, sausages - all cut into chunks.
The pineapple is also cut into chunks - if it is canned, leave it to drain. Arrange a piece of meat, a piece of pineapple on the skewer, stabbing a bay leaf in the middle of the skewer and continue with the arrangement.
Grease the skewer and grill. When ready, sprinkle with salt, black and red pepper and a little nutmeg.
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