2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Initially, Pod turnip was grown in Southeast Asia and later spread to various parts of the world. It is a variety of the common varieties of turnips that we all know. The main difference is that instead of the plant giving birth to a root crop, as we are used to imagining when we hear the word turnip, above-ground pods are formed here after flowering.
These pods have a hard tip that you must cut before eating turnips, but the rest is extremely fragile. In contrast to the appearance of ordinary turnips, the taste of the pods is the same, the older they are, the more spicy they become. If you eat young, tender and fresh radishes of this type, you will not feel this spiciness, on the contrary, the taste will surprise you with a pleasant softness.
The length of the pods is from 5 to 10 cm, but rarely and still in some places you can see one with a length of about 60 cm.
They are most often used for salads and side dishes.
The most favorable time for planting is from late March to July, and you will not go wrong if you plant them every 2-3 weeks difference, so the harvest will overlap and you will have longer fresh turnip pods.
The stems reach a height of 1.5 m, and the distance between them should be 60x15 cm. Usually about 40 days after planting, you can expect your first harvest, but it all depends on the region and temperature differences.
Do not worry if you see turnips only after 2 months - it is also possible. Each of the planted plants will bear fruit for 3 to 4 weeks, but do not forget to pick regularly, because the fragile pods are many times tastier than the older ones.
Recommended:
Culinary Use Of Locust Bean
Rozhkov is a plant of the legume family. Unlike most of them, it is sweet. Its pods, dried and ground, are an excellent substitute for our familiar cocoa. The evergreen locust bean plant is widespread in the Mediterranean regions. It is most popular in Spain and Portugal.
Green Coffee Beans Instead Of Green Tea
Forget about green tea as a powerful antioxidant! Recent research in the fight against aging has brought a new leader, which protects us from wrinkles and keeps our body young longer. Green (unroasted) coffee beans are the latest hit in the fight against aging are unroasted green coffee beans.
For Green Salads And Green Spices
Green spices are present in most dishes and salads. The green leaves are amazing for making really tasty salads. Green salad has very few calories, which is why it is terribly useful. The green curly salad, which is reddish at the end, has a nutty taste and is used as a side dish to roasted and fried fish, as well as for dishes with mushrooms.
I Do Not Eat, But Do Not Lose Weight! Why Is It Happening?
The road to achieving the desired figure is long and difficult. We often imagine it as straightforward - if we move in the right direction, we will eventually reach the desired destination. In reality, however, on the way to the perfect weight we will encounter many difficulties and various deviations, which will sometimes even take us away from the ultimate goal.
With A Slow Diet You Do Not Overeat And Do Not Gain Weight
What's wrong with the many holidays? Overeating, of course. Rich meals are necessarily associated with a hearty meal, which ends with overeating. To eat fewer calories, you need to eat slowly, scientists from the University of Rhode Island have found.
