2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicory is an interesting leafy vegetable grown in a very different way from other similar species.
Chicory has two forms. The first is the root. It contains a fairly large amount of inulin. This puts it in one of the first places among dietary vegetables. After a special treatment from its roots, the coffee is obtained under the name "Inca".
The second type of chicory is lettuce. It is grown for its bleached, green leaves. They, like the first species, are extremely rich in inulin. Vegetative buds are also valued in Brussels chicory. The leaves of this type of vegetable are one of the most valuable and widely consumed vegetables in many countries in winter and spring.
To get a yield from these whitish to light green leaves, roots are planted that need to be kept dark and warm. This is done in a cold or warm greenhouse. After planting, the roots are watered and covered with soil, moist sand or moist sawdust about 25-30 cm thick.
The main care that chicory requires is regular sprinkling. The temperature at which it is grown should be regular, about 15 degrees, so that the leaves can develop faster. After about a month, the chicory has wrapped a cob and can be harvested.
Except in the greenhouse, chicory allows it to be grown almost anywhere. It is drought resistant, has high cold resistance and low soil requirements. However, it does not tolerate excessive amounts of nitrogen in the soil content, as this reduces the inulin content.
It is well influenced by fertilizing with well-rotted manure. However, they do not tolerate fresh, as it causes a strong branching of the roots, and this devalues the production.
Chicory is sown as early as possible in the spring - in March. Under irrigated conditions, this can happen in April. About 200 to 250 g of seeds will be needed for 100 square meters. After ten days, the rows are outlined and the Brussels chicory is thinned. However, this is not mandatory for the salad.
Sowing can also be done with roots. To ensure such, then take out the required amount during the winter and spring and store them at an average temperature of 2 degrees between the sand. Towards the end of summer, chicory leaves are cut 1-2 cm above the forehead.
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