2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know that food in the fast food industry chains contains ingredients that make it tastier and more tempting for customers. However, it turns out that no one has told vegetarians and vegans that potatoes at McDonald's contain animal flavors.
The secret ingredient in McDonald's potatoes makes them especially irresistible. The fast food chain adds something special that brings them an aroma and taste that we recognize unmistakably. This is a natural flavor of beef. The ingredient is mandatory for all sites in the chain worldwide. However, manufacturers often save this fact to their customers.
The description on the company's website states that the special taste of the potatoes is due to hydrolyzed wheat and hydrolyzed milk as starting ingredients. In the process of hydrolysis, wheat and milk proteins are broken down by water. The resulting umami flavor adds a meaty note to the fries.
Umami is a recently discovered taste sensation and is considered the fifth taste along with sweet, salty, bitter and sour. We feel it as a result of free glutamates in the mouth, which are most often found in fermented and aged foods and in monosodium glutamate. The food supplement was discovered in 1907 by Kukunae Ikeda.
IN McDonald's whole potato blanks are made. They are pre-peeled, sliced, partially fried and then packaged. In this state, they arrive at the chain's restaurants around the world. This means that in practice they are fried twice - once in the factory and a second time - in each restaurant.
In order to remove the natural sugar of the panties and make them last longer, after they are cut into pieces, they are blanched. Then a dextrose solution is added to them, which gives them the saturated yellow color so recognizable to the chain.
In the process of processing is added and put. This ingredient prevents the potatoes from turning gray during cooking. And these are just some of the ingredients that the company announces, but does not spare that there are many more, and all sorts. Sodium pyrophosphate to maintain color, hydrogenated soybean oil, lots of salt and, last but not least, the muted natural flavor of beef that makes potatoes so appetizing.
The company plans to use only free-range eggs by 2025. Today, recyclable utensils are launched in 1,400 of the world's restaurants. The drive to achieve a healthy breakthrough in the industry is there, but it seems that the implementation of this new line is too slow compared to the growth rate of obese people worldwide.
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