2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
/ h3 You may not have guessed how many types of sugar / sweeteners may exist. This is useful information with which we can diversify our confectionery cuisine.
1. Agave nectar;
2. Barley malt;
3. Sugar from Barbados;
4. Sugar beet;
5. Purified caramel;
6. Brown sugar;
7. Butter syrup;
8. Cane sugar;
9. Reed juice;
10. Caramel;
11. Corn syrup;
12. Corn syrup powder;
13. Powdered sugar;
14. Rozhkov syrup;
15. Castor sugar;
16. Date sugar;
17. Dehydrated Reed Juice;
18. Demerara sugar - brown crystal;
19. Dextran;
20. Dextrose;
21. Diastatic malt powder;
22. Diastasis;
23. Ethyl maltol;
24. Sugar crystals from Florida;
25. Free-falling brown sugar;
26. Fructose;
27. Fruit juice concentrate;
28. Galactose;
29. Glucose;
30. Glucose powder;
31. Golden sugar;
32. Golden syrup;
33. Grape sugar;
34. Maize syrup with high fructose content;
35. Honey;
36. Frozen sugar;
37. Invert sugar;
38. Lactose;
39. Malt sugar;
40. Maltodextrin;
41. Maltose;
42. Malt syrup;
43. Mannitol;
44. Maple syrup;
45. Molasses;
46. Muscovado;
47. Organic raw sugar;
48. Zahar Panocha;
49. Fine powdered sugar;
50. Raw sugar;
51. Refined syrup;
52. Rice syrup;
53. Sorbitol;
54. Sorghum syrup;
55. Sucrose;
56. Granulated sugar (in granules);
57. Petmez;
58. Turbinado sugar;
59. Yellow sugar;
60. Palm sugar.
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