2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Green spices are present in most dishes and salads. The green leaves are amazing for making really tasty salads. Green salad has very few calories, which is why it is terribly useful.
The green curly salad, which is reddish at the end, has a nutty taste and is used as a side dish to roasted and fried fish, as well as for dishes with mushrooms.
The iceberg lettuce is juicy and crunchy, has a delicate taste and is reminiscent of both cabbage and lettuce. It is wonderful in combination with mayonnaise and yellow cheese.
To keep the purchased salads for a longer time, you should know that they do not like the cold. Store them briefly in the bottom of the refrigerator, slightly moistened and wrapped in plastic wrap.
Dill is a popular spice. Its homeland is considered to be Ancient Egypt. Dill contains vitamins P and C, as well as useful essential oils that have disinfectant and soothing properties.
It is best to flavor salads and dishes with fresh dill, but if you bought it, you can store it in the refrigerator to prevent the destruction of vitamins.
You can dry the dill on clean paper in a ventilated room. Dill is useful and can be used for salads, soups and dishes. Fresh dill must have a very strong aroma.
Rosemary is a symbol of immortality in many countries. It has often been used to make love potions. Rosemary is not only a spice but also a medicine.
It contains powerful antioxidants, essential oils and biologically active compounds. It should be used in small amounts, because otherwise it is too irritating to the nervous system.
If you add a small amount to the dishes, it will improve digestion. In addition, rosemary stimulates hair growth and rejuvenates the skin. It gives a wonderful aroma to fish and seafood dishes, as well as vegetable dishes and soups.
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Why Should You Grow Green Herbs And Spices At Home?
Each of us has at least one pot of greens at home, right? Be it basil, parsley and other things. However, we do not always have fresh spices at home, so we use dry ones to flavor our salads and dishes. But, agree that the taste of a salad or dish seasoned with fresh spices is much richer, more fragrant and of course much more useful.
Proper Storage Of Green Vegetables And Salads
Green vegetables and salads cannot be stored for long. They spoil very quickly. Even if you keep them in the refrigerator, after a few days they start to rot and become unusable. You can postpone this process for a while. Depending on the different green vegetables, the durability is different.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Benefits And Application Of Green Spices
People have been using spices since time immemorial. In addition to giving flavor and aroma to dishes, different spices also cure various diseases. Green spices are an indispensable source of health and aroma. Let's look at some of the most famous.
How To Dry Green Spices In The Oven And Microwave
Green spices have been known and have been on our table for a long time. Unlike exotic spices supplied from distant lands, they grew around - in gardens, forests, meadows. They also had healing properties. They were used in the Middle Ages by monks and healers.
