2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When the season of sunny country tomatoes and cucumbers passes, we replace our traditional Shopska salad with different types of pickles. From November to March, and sometimes until April, we are always present at our table pickle.
Have you ever thought, however, that in addition to being served in the form of a salad for brandy or as an appetizer for the typical winter red wine, you can to prepare from pickles and main dishes or warm garnishes.
We offer you 2 unique recipes for pickle dishes from grandma's kitchen. We guarantee that you will like the taste 100%, and we all know that the rural dishes on the table bring comfort to the home and unite us as a family.
Royal pickled rice
Royal pickled rice is an excellent winter garnish that fits all types of meat. All you need is royal pickles, rice, oil and leeks, and you can easily replace the last product with onions.
Wash about 1 tsp. rice and leave it to drain in a colander for about 30 minutes. This action is not so necessary if you do not have enough time, because the pickle acid will be enough to prevent the grains from sticking together.
Finely chop 1 stalk of leek or 1 onion and fry the rice with it. Add 1 tsp. to him from the pickle water. Pour into a pan, put the peppers, carrots, cauliflower, etc., cut into medium-sized pieces. of pickles and add another 1 tsp. water.
The amount of liquid you use to bake the rice depends on the type of rice itself, but remember that vegetables will release water as well as salt. Allow everything to bake until fully cooked in a preheated 200 degree oven.
Fried with pickles, leeks and eggs
Photo: Elena Stefanova Yordanova
Heat a little oil in a pan or a larger saucepan and fry in it 2 stalks of leeks, cut into circles. Add to it the pickle, cut into medium-sized pieces and stew it for a few minutes. Beat a few eggs on the already semi-finished dish, season with a little red pepper and salt, if necessary (some pickles are too salty and do not require additional salting), stir lightly and when the eggs are ready, you will have an appetizing fried food, which is best suited for lunch.
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