2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows the harmful effects of salt. It has its negative effect on blood pressure, with increasing levels of bad cholesterol, badly affects the heart.
Salt is often called the white death, and the advice of nutritionists and medical professionals is to limit the use of salt, and in at-risk groups - to completely abandon the use of sodium chloride.
However, completely giving up salt is difficult because the feeling of salinity is something that our body requires and the brain needs to be deceived that we consume sufficient amounts of salt. Therefore, the attention of scientists is focused on the discovery of an artificial substitute for sodium chloride, which will make food healthier.
British experts have found that there are chemical compounds called dextransthat successfully mislead the brain that food is saltier than it really is.
What are dextrans?
Dextran is a molecule that resembles starch and is released by some bacteria in dental plaque. The use of this substance in medicine is against blood clotting.
According to scientists and nutritionists, these chemicals can be used in the food industry to reduce the amount of salt in food.
The agency, which deals with food standardization, is also campaigning for this purpose. The goal of the effort is to halve the sodium chloride used in the food industry.
The good news of the researchers is the discovery that dextran molecules in high concentration increase the feeling of salinity of dishes without thickening the food.
To reach these conclusions, a study was done with volunteers who were given several different solutions - one that did not contain dextran, another that had a high level of small molecules of dextran, and a third with a low concentration of large molecules of dextran. dextran.
Participants claim that the saltiest solution is small molecules of dextran.
Therefore, the solution of small molecules of dextran in high concentration can be used to create a feeling of salinity of unsalted food.
Strong restriction of salt use will improve human health.
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