The Best Garnishes For Fish

Video: The Best Garnishes For Fish

Video: The Best Garnishes For Fish
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The Best Garnishes For Fish
The Best Garnishes For Fish
Anonim

Fish cooked in different ways almost always requires garnish. Here you will find a list of ideas for the best and most delicious fish garnishes.

The most common side dish, especially in the summer heat, are french fries. If you want to diversify them, add cooked green beans or peas, stewed rice and fresh tomatoes. Other garnishes, including french fries, are:

- French fries, stewed mushrooms, peas with butter and pickles;

Fish garnish
Fish garnish

- French fries, lyutenitsa, lettuce;

Fish with Lime
Fish with Lime

- fried new potatoes, stewed rice, lettuce, spinach puree;

Fish Sauce
Fish Sauce

- French fries, pickles, ripe beans with tomato paste and olives;

- French fries, breaded cherries, sauerkraut with red pepper and vegetable oil;

- french fries, mushrooms in vinegar, stewed rice;

Other suitable garnishes, extremely light and tasty, are boiled cauliflower, boiled green beans, sauteed potatoes, with fresh or pickles. The combination of stewed rice, fresh cabbage with carrots and kyopoolu has a similar lightness. Here are a few more garnish ideasthat you can take advantage of:

- sauteed mushrooms, sauteed carrots, stewed peas;

- boiled potatoes, stewed cabbage, fresh tomatoes;

- fried leeks, stewed sauerkraut, beetroot paste and horseradish;

- stewed carrots, boiled peas, mashed potatoes, roasted peppers;

- ripe beans, lyutenitsa, turnips with carrots;

- mixed stewed vegetables, stewed peas, pickles;

- red beets, sauteed potatoes, cauliflower with butter;

- breaded cauliflower, pickled aubergines, onions in vinegar;

- roasted peppers, fresh tomatoes, onions and parsley, cucumber;

- parsnip puree, boiled cabbage, potatoes with butter, fresh tomatoes;

- lentil puree, roasted peppers, marinated mushrooms.

When cooking fish and choosing the side dish to it, it is good to take into account the season and the opportunities offered to you in the shops.

Another factor when choosing a side dish is what the fish is and especially how it is cooked. In the end, choose the one that will appeal to you and the others who will consume the dish.

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