The Best Garnishes For Roast Chicken

Video: The Best Garnishes For Roast Chicken

Video: The Best Garnishes For Roast Chicken
Video: How to Make a Carrot Slinky and Cucumber Garnish 2024, December
The Best Garnishes For Roast Chicken
The Best Garnishes For Roast Chicken
Anonim

Instead of ordinary potatoes or rice to garnish the roasted chicken, serve a surprising version of vegetable garnish.

Green mashed potatoes is refreshing and full of vitamins.

Necessary products: 200 grams of peeled potatoes, 200 grams of zucchini, the core and peel removed, salt to taste, 2 sprigs of dill, 2 sprigs of basil, 1 clove of garlic, 2 tablespoons of oil.

Method of preparation: Potatoes and zucchini are cut into large pieces and boiled until soft in salted water. Drain the liquid and puree.

Chicken with honey potatoes
Chicken with honey potatoes

The basil and dill are finely chopped, the garlic is finely chopped and everything is ground once more with a blender or blender. Pour in melted butter.

Potatoes in honey sauce are also very suitable as a side dish to chicken dishes and to grilled chicken.

Necessary products: 500 grams of potatoes, 2 tablespoons mustard, 1 tablespoon honey, 1 tablespoon soy sauce, 2 tablespoons vegetable oil, cayenne pepper and salt to taste.

Method of preparation: Peel the potatoes and cut them into large pieces. Boil in salted water until soft. Honey is mixed with mustard, soy sauce and oil. Add salt and hot red pepper.

Mix the potatoes with the sauce and mix well. They are placed in a tray on which baking paper is laid. Bake for 40 minutes at 200 degrees until golden brown.

Rice with tomatoes
Rice with tomatoes

Rice with tomato sauce is also a suitable garnish for roast chicken.

Necessary products: 1 cup rice, 2 cups tomato juice, salt and pepper to taste, 30 milliliters of oil, 3 cloves garlic, 400 grams of juicy tomatoes, 4 sprigs of basil.

Method of preparation: Pour the tomato juice over the rice, bring to the boil and simmer under a lid until soft. Salt to taste. Finely chop the garlic cloves, pour boiling water over the tomatoes and peel.

In a pan with hot oil, shake the chopped tomatoes and garlic, fry for 2-3 minutes, sprinkle with salt and pepper. Finely chopped basil is added to the tomatoes. This vegetable mix is poured over the rice, stirred and served as a side dish to the delicious grilled chicken.

Recommended: