2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For steaks, a side dish of rice or potatoes is traditionally served, as well as steamed vegetables. You can diversify this classic with a little imagination and additional products for a more original taste.
Potatoes with a crispy sesame peel are a suitable garnish for steaks. This recipe works best with young potatoes, but old ones also work.
Necessary products: 500 grams of smaller potatoes, 2 tablespoons sesame seeds, salt and pepper to taste, a pinch of nutmeg, 30 milliliters of oil.
Method of preparation: The potatoes are washed well with a brush, without peeling, and cut into halves. Fry sesame seeds without fat in a dry pan.
Put the potatoes in a deep bowl, sprinkle with salt, pepper and nutmeg. Add the oil and mix everything well.
In a greased pan, spread the potatoes and sprinkle with sesame seeds. Bake at 220 degrees for about 50 minutes. The potatoes are turned every 20 minutes.
Young green beans with melted cheese sauce is a very tasty side dish for steaks.
Necessary products: 300 grams of green beans, 100 grams of melted cheese, 2 cloves garlic, 1 tablespoon flour, salt and pepper to taste, a pinch of oregano.
Method of preparation: The green beans are washed, the edges are cut off, filled with enough water to cover it and put on the fire. Boil for 20 minutes.
Grate the melted cheese, chop the garlic finely. In half a glass of water in which the beans have boiled, mix the flour. The water from the beans is not drained.
To it add the grated cheese and garlic, add the flour. Simmer on low heat for about 2 minutes and add the spices.
Potatoes with peas are also a very tasty side dish for steaks.
Necessary products: 500 grams of small potatoes, half a cup of peas, 2 carrots, 1 tablespoon flour 100 milliliters of liquid cream, salt and pepper to taste, 30 milliliters of oil, a pinch of nutmeg.
Method of preparation: Peel the potatoes and cut into large pieces, boil for 15 minutes in salted water. Fry the sliced carrots in hot oil for about 4 minutes. Add the peas and potatoes.
Mix the flour with the salt, add 50 milliliters of warm water and add everything to the vegetable mixture. Add the spices and stew everything until the potatoes and carrots soften - about 10 minutes.
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