2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prepare delicious dishes with baked potatoes. Necessary products: 4 large potatoes, 2 tablespoons baking fat, parsley, salt and spices to taste, 4 pieces of bacon.
This dish can be used as a side dish to meat, but also as a standalone dish. Peel the potatoes and make incisions across half an inch. Do not cut the potatoes completely.
Sprinkle the potatoes with oil, salt them, sprinkle with spices. Bake in a pan covered with foil at a temperature of 200 degrees. After 1 hour, remove the foil. Put the sliced bacon in the slices of potatoes and bake for a few more minutes.
Potatoes baked with mushrooms are suitable for both formal dinners and everyday life. Ingredients: 7 potatoes, 400 grams of mushrooms, 2 onions, half a cup of liquid cream, 3 tablespoons butter, 1 tablespoon grated cheese, dill, salt.
Cut the potatoes into sticks, fry until golden and salt. Fry the mushrooms, fry the finely chopped onion separately. Mix everything with the potatoes, add the cream.
Sprinkle the mixture with yellow cheese and bake until golden in the oven. The finished dish is sprinkled with finely chopped dill.
Potatoes with ham and mushrooms. Ingredients: 10 potatoes, 100 grams of ham, 150 grams of mushrooms, 1 tablespoon grated cheese, 1 onion, 4 tablespoons butter, 1 cup liquid cream, green spices, salt.
Onions and mushrooms are cleaned and chopped, fried separately. Mix with finely chopped and fried ham. Add the cream and fat from the mushroom frying and stew for fifteen minutes.
Boil the potatoes, cut into circles, fry, pour the cream, add the mushrooms, onions and ham, sprinkle with grated cheese and bake for ten minutes. Sprinkle with green spices.
Potatoes with zucchini. Ingredients: 6 potatoes, 1 zucchini, 1 teaspoon liquid cream, 1 tablespoon grated cheese, 2 tablespoons butter, salt.
Boil the potatoes without peeling them, cut them into circles and fry in butter. Peel a squash, grate it and fry it. Mix the zucchini and potatoes, pour over the cream, salt, sprinkle with yellow cheese and bake until soft.
Potatoes with cream. The dish becomes tasty and fast. Ingredients: 10 potatoes, half a cup of liquid cream, 1 tablespoon breadcrumbs, 3 tablespoons butter, 1 tablespoon grated cheese, green spices, salt.
Boil the potatoes without peeling them, then peel them, cut them into circles and fry them. Drizzle with cream to which the grated yellow cheese has been added, sprinkle with breadcrumbs and bake until soft. When serving, sprinkle with melted butter and sprinkle with finely chopped green spices.
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Baked with butter and spices Necessary products: 1 kg potatoes , 7-8 tablespoons melted butter, 2 cloves garlic, a few sprigs of dill, piquant / vegeta and pepper to taste Method of preparation: Peel the potatoes and cut into slices.
