2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes are one of the most beloved vegetables. It can be used both for the preparation of main dishes and for side dishes. He is always there when we want to prepare something quick and tasty without having many products. One of the advantages of potatoes (apart from the unique taste) is that they are quite expensive.
The most basic dish that can be prepared with potatoes are french fries. The yellow and pink varieties form a golden crust, while the lighter ones become crispy and are ideal for soups and purees.
Another easy recipe to cook is baked potatoes. They can be baked whole, raw, unpeeled, peeled and sliced. One of the most appetizing recipes is for fresh baked potatoes, which can be flavored with any spices.
Mashed potatoes - the perfect side dish to almost any dish, is extremely easy to prepare. All you need to do is boil the main product and beat it with a blender with a little milk, butter and spices.
Another idea with boiled potatoes is a salad, as finely chopped potatoes should be mixed with just a little onion, salt, pepper, oil and vinegar.
Interesting and not particularly difficult to prepare is the heated potatoes. It has many variations and can be combined with cheese, yellow cheese, egg and more.
Stewed potatoes are a wonderful dish at any time of the year. They can be prepared in combination with many products and the most common recipe is for stewed potatoes with dill and garlic.
Potato meatballs - fried or baked in the oven, are among the main dishes without meat that every housewife should be able to prepare.
Potato soup or potato stew are easy ideas for a delicious lunch. The key to their preparation is the spices.
When we talk about potato dishes, we can not miss the traditional Bulgarian moussaka. Although in most cases consumed with meat, this type of dish can be prepared with more vegetables in its vegetarian version.
Among the traditional Bulgarian dishes with potatoes, one of the leading places is occupied by patatnik. In different parts of Bulgaria the variations for its preparation are different. There are Rhodope patatnik, Kardzhali patatnik and others.
Other favorite recipes in which potatoes are used are the classic chicken with potatoes, lamb with potatoes and pork with potatoes. In these recipes, potatoes are usually placed as a side dish next to the meat or inside it as a filling. And the result is always more than appetizing.
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