Easy Appetizers With Potatoes

Video: Easy Appetizers With Potatoes

Video: Easy Appetizers With Potatoes
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Easy Appetizers With Potatoes
Easy Appetizers With Potatoes
Anonim

With potatoes you can make easy and spectacular appetizers. They are combined with different types of spices, cheese, yellow cheese, cream and all kinds of sauces.

Potatoes with hot tomato sauce are a very spicy and tasty appetizer. Ingredients: 800 grams of potatoes, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon hot red pepper, 6 tomatoes, peeled and sliced, 1 tablespoon tomato paste, 1 pinch of sugar.

Preheat oven to 200 degrees. Arrange the sliced potatoes in a pan and sprinkle with 1 tablespoon of olive oil. Season to taste and bake for 25 minutes until golden.

Prepare the sauce. Heat the remaining olive oil and fry the finely chopped garlic for a minute. Add the chopped tomatoes, tomato paste and sugar and simmer for 15 minutes until the sauce thickens. Drizzle the potatoes with the sauce and serve.

Potatoes with lemon are a delicious appetizer that is easy to prepare. Necessary products: 6 large potatoes, a pinch of rosemary, 1 lemon. Preheat oven to 190 degrees.

potatoes with yellow cheese
potatoes with yellow cheese

Cut the peeled potatoes into pieces and cook for 5 minutes. Drain. Sprinkle a pan with grease and arrange the potatoes, rosemary and sliced lemon.

Season to taste and bake for 40 minutes. Before serving, spray extra with lemon juice.

Potatoes with honey and vinegar are an unconventional but very tasty appetizer that is easy to prepare. Ingredients: 1 kg of small potatoes, 5 tablespoons of vinegar, 1 teaspoon of honey, 1 bunch of basil, 2 tablespoons of oil, 4 tablespoons of olive oil, 1 tablespoon of grated cheese.

The potatoes are not peeled, just washed and boiled for 20 minutes. Drain, cool and peel. Allow to cool completely and prepare the sauce at this time.

In a small bowl, boil the vinegar and honey for a minute. Cut the basil into petals, leaving one third aside and the others finely chopped.

Cut the potatoes into cubes, fry and salt. Add the sauce and stew the potatoes under a lid for a minute. Mix with basil leaves, olive oil and sprinkle with cheese. Serve hot.

If necessary, the potato appetizer can easily be used as a side dish to meat and fish.

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