2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Baked with butter and spices
Necessary products: 1 kg potatoes, 7-8 tablespoons melted butter, 2 cloves garlic, a few sprigs of dill, piquant / vegeta and pepper to taste
Method of preparation: Peel the potatoes and cut into slices. They are placed in the pan in which they will be baked. Drizzle with oil, sprinkle with finely chopped garlic and season with spicy / vegeta and black pepper to taste. Mix everything very well, add water and put in a preheated oven at 220 degrees. When ready, sprinkle with finely chopped dill.
Inverted potatoes
Photo: Vanya Georgieva
Necessary products: 1 kg potatoes, 7- 8 tablespoons melted butter, piquant / vegeta to taste
Method of preparation: The potatoes are washed very well without peeling. They are cut in two lengthwise. Grease the pan in which the potatoes will be baked with plenty of butter. Each potato is sprinkled with piquant on its cut side, which is left without peel, and arranged in the tray on the side that is seasoned, ie the unpeeled side faces upwards. Put the potatoes to bake in a preheated oven at 220 degrees and bake until fully cooked.
Baked potatoes with green spices
Necessary products: 1 kg. potatoes, 7- 8 tablespoons melted butter, 100 ml oil, 1. tsp. grated red onion, 1 tsp thyme, 1 tsp. marjoram, 2 tbsp. chopped parsley, salt and pepper to taste
Method of preparation: Potatoes are cleaned very well without peeling. They break into large cubes. In a bowl pour the melted butter, oil, marjoram, thyme, onion and salt and pepper to taste. Mix everything and dip each potato in this mixture, then arrange in a tray with the skin facing down. Pour the remaining mixture over the potatoes and add a little water. Bake the potatoes in a preheated 220 oven and finally sprinkle with parsley
Potatoes with ham and cream
Necessary products: 1 kg potatoes, 50 g butter, 300 g diced ham, salt and pepper to taste, 200 g sour cream, 200 g yogurt
Method of preparation: The potatoes are boiled, peeled and cut into slices. Put in a pan, pour the melted butter, add the ham and spices and mix everything well. The cream and yogurt are mixed and poured over the potatoes, which are placed in a preheated oven at 220 degrees.
Fresh potatoes with rosemary, oregano and thyme
Necessary products: 1 kg of fresh potatoes, 1 tsp. rosemary, 1 tsp. oregano, 1 tsp. thyme, 10 tbsp. melted butter, grated rind of 1/2 lemon, salt and pepper to taste
Method of preparation: The oven is turned on at 220 degrees. Pour the butter into a pan to melt. During this time, put the well-cleaned but unpeeled potatoes in boiling salted water for 7-8 minutes. Then drain them, put them in the melted butter, add all the spices and mix them. Add a little water, sprinkle with lemon zest and bake.
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