2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is wrong to think that the garnishes for meat specialties must be prepared from rice or potatoes. It is much healthier to learn how to prepare them from vegetables such as carrots, peas, cabbage and others. Here are some helpful ideas for vegetable garnishes.
Carrot puree
Necessary products: 1 kg carrots, 125 g butter, 7 tablespoons flour, 2 eggs, 250 g milk, salt and pepper to taste
Method of preparation: Peel a squash, grate it and boil it in salted water. Drain and strain. Fry the flour and mashed carrots in some of the butter, gradually adding the milk until the sauce thickens. Finally, add the eggs until the puree is fully cooked, then pour the remaining butter over it.
Fried leeks
Necessary products: 2 kg leeks, 100 g butter, 5 tablespoons flour, salt, mustard seeds
Method of preparation: Peeled leeks are cut into pieces about 10 cm long. Boil in salted water for a short time, remove, drain and roll in flour. Fry in butter until fully cooked and serve with a little mustard seeds.
Steamed vegetables
Necessary products: 1 packet mixture of frozen vegetables, salt and pepper to taste, 100 ml butter, a few sprigs of parsley
Method of preparation: Vegetables do not need to be thawed. Melt some of the butter in a bowl and pour the mixture. Add a little salted water and let the garnish simmer over low heat until all the vegetables are soft and the water has evaporated. Add the remaining butter until melted, and season with black pepper to taste and finely chopped parsley.
Cauliflower meatballs
Necessary products: 1 large cauliflower, 250 g potatoes, 150 g butter, 5 tablespoons flour, 1/2 cup yogurt, 3 eggs, salt, garlic powder and pepper to taste, a few sprigs of parsley
Method of preparation: The cauliflower is cut into florets and boiled in salted water. Drain and further cut into small bowls. To it add the boiled and grated potatoes, eggs, dry spices and finely chopped parsley.
In the absence of parsley, dill can also be used. Mix everything well and leave for about 1 hour in the refrigerator. Then meatballs are formed from this mixture, rolled in flour and fried meatballs, which are poured with a little yogurt before being served.
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Ideas For Different Potato Garnishes
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Ideas For Cold Garnishes
Delicious grilled meat should have some garnish. The most commonly prepared and perhaps the most beloved are prepared with potatoes - salad, mashed potatoes, baked potatoes or fried. But all of them, except the salad, should be served warm. For a cold garnish are suitable fried vegetables - peas, carrots, corn, just do not fry them in oil, but in oil.
Ideas For Delicious Vegetable Meatballs
The not so cold winter outside challenges us to dream of delicious vegetable meatballs - zucchini, spinach. Regardless of the weather outside, the season is winter and spinach and zucchini are not very tasty at this time of year. This should not stop us from making delicious vegetable meatballs - we just need to find suitable recipes that include the so-called.
Ideas For Delicious Vegetable Casserole
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Ideas For Warm Garnishes
There is a much larger choice for warm garnishes than for cold ones. But it is important not only what you will prepare, but whether the garnish itself tastes good with the dish you have chosen as a main course. One of the most often prepared side dishes is risotto - you can put whatever vegetables you prefer in it, and it is also suitable for roasted chicken.
