2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is a much larger choice for warm garnishes than for cold ones. But it is important not only what you will prepare, but whether the garnish itself tastes good with the dish you have chosen as a main course. One of the most often prepared side dishes is risotto - you can put whatever vegetables you prefer in it, and it is also suitable for roasted chicken.
Another very popular side dish are potatoes - baked, sauteed, mashed. We have selected some very interesting recipes that are not so popular, but are delicious and will appeal to you and your family. The first two recipes are mashed vegetables.
Lentil puree
Necessary products: ½ kg lentils, 2 carrots, 1 onion, 3 cloves garlic, a slice of celery, butter, ½ tsp milk, salt
Method of preparation: Boil the lentils, adding the whole carrots, garlic and celery. After the lentils are cooked, take them out and drain them. We should mash for mashed potatoes - the goal is not to make it as smooth as mashed potatoes. Mash as much as you can with the potato press. If you have a blender, you can use it. Add butter and salt again. Mix well and add the milk - it should be hot.
Carrot puree with rice
Necessary products: 500 g carrots, 2 tablespoons rice, 80 g butter, salt, ¼ tsp milk
Method of preparation: Cut the peeled carrots into circles and boil, add salt to the water. Once soft, add the rice and let it boil. Then drain the carrots and rice and mash - mix with butter and milk. The milk must be hot again.
You can make all kinds of stewed vegetables - mushrooms, peas, corn, carrots, broccoli. The choice is great - just combine them to your liking, saute them in butter, add a little salt and dill and the garnish is ready.
If you like mushrooms - remove the stumps, cut them into small pieces, add a little crushed garlic and spices, and fill the mushrooms. Put a small piece of butter on top and bake. You can also add yellow cheese.
Our next suggestion is caramelized onions - cut onions into slices and heat fat. Put the onion slices to fry and after they change color slightly, add 1-2 tbsp. honey and 1 tablespoon lemon juice, salt. Stir gently so as not to crush the onion rings. After about 2 minutes, remove from the heat.
If you are a fan of cheese and in particular of blue cheese, you will like the following recipe:
Green beans with blue cheese
Necessary products: 150 g green beans, 2 cloves garlic, 100 g blue cheese, 100 g nuts, salt, dill and fat
Method of preparation: Boil your green beans in salted water and drain. Then lightly fry it in the fat and add the crushed garlic.
Once it has released its aroma, pour the shredded cheese together with the chopped nuts and dill. Serve warm. Nuts can be walnuts, almonds - to your taste. The only condition is that they are baked.
Recommended:
Garnishes That Combine With Seafood
We associate summer with various pleasant ideas - about the sea, sun, rest, mood and delicious food. Without seafood this notion will be pale and uninteresting. If we invite crabs, lobsters, octopuses and other inhabitants of the exotic sea spaces to our table in the summer, they will make every lunch or dinner an unforgettable holiday.
Suitable Squid Garnishes
Squid are among the favorites Seafood . They are delicious and exotic. And when served with the right garnish, they become the most irresistible temptation. If you still haven't figured out how to combine this seafood delicacy, take a look at our next lines.
Ideas For Different Potato Garnishes
Aromatic potatoes are a perfect side dish for different types of meat dishes. You need half a kilo of potatoes, three hundred grams of cheese, four hundred milliliters of milk, one egg, salt and pepper to taste, six cloves of garlic, fifty grams of butter.
Ideas For Cold Garnishes
Delicious grilled meat should have some garnish. The most commonly prepared and perhaps the most beloved are prepared with potatoes - salad, mashed potatoes, baked potatoes or fried. But all of them, except the salad, should be served warm. For a cold garnish are suitable fried vegetables - peas, carrots, corn, just do not fry them in oil, but in oil.
Ideas For Vegetable Garnishes
It is wrong to think that the garnishes for meat specialties must be prepared from rice or potatoes. It is much healthier to learn how to prepare them from vegetables such as carrots, peas, cabbage and others. Here are some helpful ideas for vegetable garnishes.
