2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aromatic potatoes are a perfect side dish for different types of meat dishes. You need half a kilo of potatoes, three hundred grams of cheese, four hundred milliliters of milk, one egg, salt and pepper to taste, six cloves of garlic, fifty grams of butter.
Grease a pan with softened butter mixed with finely chopped garlic. Peel the potatoes, cut them into circles four millimeters thick, arrange them in the pan.
Beat the egg with the milk, salt and pepper. Grate half of the yellow cheese on a large grater, sprinkle the potatoes and pour the milk mixture over them. Put the pan in the oven and bake for one hour at 160 degrees.
Once the potatoes are ready, sprinkle them with the remaining yellow cheese and bake for another two minutes.
Another type of potato garnish is made from bulk potatoes that are boiled in salt water. The oven is heated to two hundred and fifty degrees.
At this time, make the sauce. Finely chop one onion and one carrot and fry until dark. Add one tablespoon of flour, one tablespoon of tomato paste, one teaspoon of soy sauce and one teaspoon of sugar. One hundred grams of boiling water are added.
Grease a pan and after straining the potatoes, put them in the pan. Using a fork, lightly mash the potatoes to break them, but not to puree them.
Top with a little olive oil and lemon juice. Place the pan in the oven for five minutes and then sprinkle with finely chopped dill. Then return the pan to the oven.
After another seven minutes, remove the pan, pour over the vegetable sauce and leave for another seven minutes to bake in the oven.
Exquisite garnish are potato balls with tomato sauce. Peel a kilogram of potatoes, mash it and add two eggs, fifty grams of butter, fifty grams of flour and salt.
Knead potato dough, make it into salami, cut pieces from them and form balls. They are boiled in boiling salted water for about five minutes. Then remove with a slotted spoon, sprinkle with grated cheese and sprinkle with tomato sauce.
To prepare the sauce, finely chop one onion, add three finely chopped garlic cloves, fry lightly and add one hundred grams of tomato paste diluted with warm water. Cook until thickened.
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