2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious grilled meat should have some garnish. The most commonly prepared and perhaps the most beloved are prepared with potatoes - salad, mashed potatoes, baked potatoes or fried. But all of them, except the salad, should be served warm. For a cold garnish are suitable fried vegetables - peas, carrots, corn, just do not fry them in oil, but in oil.
A delicious suggestion for a cold garnish are eggplant rolls. You need to cut a few aubergines into slices lengthwise and drain them so that they do not become bitter. Then bake them and then put some of the following pate - mayonnaise, crushed walnuts and crushed garlic, roll a piece of eggplant on a roll and stick with a toothpick. These rolls are ideal for lighter meats.
You can also make some kind of potato salad - add pickles, green onions or leeks, a few spoons of cream and stir. Finally, before serving, you can season with a little salt and lemon juice. Extremely suitable for roasted and fried meat.
Our next offer is a garnish with quinoa and vegetables. It is suitable for any roasted meat. Boil 1 - 1 ½ quinoa and leave to cool. In a pan saute a few sliced mushrooms, 2-3 cloves of garlic, a small and finely chopped onion, season with salt. Then mix with quinoa and add 3 cherry tomatoes cut into quarters, season with a little thyme, olive oil and lemon juice.
With the onset of the warm months, we put an end to sauerkraut, so it's time for fresh. We offer you an interesting recipe with curly cabbage, suitable for fried and roasted meat.
Cabbage garnish
Necessary products: cabbage, 1 tsp red wine, fat, pepper, salt, 2 cloves garlic
Method of preparation: Cut the cabbage into thin strips and mash it with salt and pepper. Put the cabbage in a saucepan with the wine and the same amount of water, add the crushed garlic cloves. Allow to boil for about half an hour - check from time to time if the water has not boiled. After the minutes, turn off the stove and leave to cool - at least 2 hours. You can serve with any meat.
A slightly forgotten typically Bulgarian garnish, extremely suitable for grilling, is that of boiled beans. For this purpose, the beans are pre-cooked, drained, cooled and then seasoned. You can cut onions into thin slices in combination with vinegar and salt and mix it all together with the beans.
You can add ground black pepper, paprika and dried mint. An option is boiled and drained beans, mixed with lyutenitsa and a little finely chopped onion, finally sprinkled with parsley. Garnish with olives and it will acquire an irresistible look.
Here is an extremely tasty and very easy to prepare garnish, suitable for roasted meats.
Necessary products: 250 g of cottage cheese, 2-3 red roasted peppers, 10 olives, 2-3 cloves of garlic, salt and olive oil or vegetable oil, ground walnuts.
Method of preparation: Finely chop the peppers and olives and mix them with the curd, add salt to taste, olive oil or vegetable oil and mashed garlic cloves. Mix well and sprinkle with walnuts.
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Ideas For Festive Cold Appetizers
When the Bulgarian celebrates, he likes to drink while drinking. And this is mandatory in order to avoid unpleasant alcoholic experiences. Here are some ideas for festive cold appetizers that will enchant your guests: Chunks of tuna Necessary products:
Ideas For Cold And Easy Cakes
Most cold cakes are easy to make as they save time that is otherwise spent baking. Yogurt cake is spectacular and easy to make. Necessary products: 1 packet of sour or jelly, 20 grams of gelatin, 500 grams of high-fat yogurt, 200 milliliters of cream, 50 grams of sugar, 200 grams of cottage cheese.
Ideas For Different Potato Garnishes
Aromatic potatoes are a perfect side dish for different types of meat dishes. You need half a kilo of potatoes, three hundred grams of cheese, four hundred milliliters of milk, one egg, salt and pepper to taste, six cloves of garlic, fifty grams of butter.
Ideas For Vegetable Garnishes
It is wrong to think that the garnishes for meat specialties must be prepared from rice or potatoes. It is much healthier to learn how to prepare them from vegetables such as carrots, peas, cabbage and others. Here are some helpful ideas for vegetable garnishes.
Ideas For Warm Garnishes
There is a much larger choice for warm garnishes than for cold ones. But it is important not only what you will prepare, but whether the garnish itself tastes good with the dish you have chosen as a main course. One of the most often prepared side dishes is risotto - you can put whatever vegetables you prefer in it, and it is also suitable for roasted chicken.
