2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruit juices are a useful drink for people of all ages.
To be taken with pleasure during meals, they must be well combined with the food served. For example, with stews, pots and other vegetable dishes it is not appropriate to serve sweet fruit juices.
Fruit juices are readily accepted when eating pastries, strudels, Easter cakes, pancakes, pasta with sugar, syrupy cakes - roaring, kadaif, baklava, etc., egg omelette, french fries, zucchini casserole and more.
Fruit juices can also be served before a meal - as an aperitif, or after eating a variety of fruits, as long as you create a successful flavor combination. Appetite is disturbed if, for example, grape juice prepared from the same type of grapes is served with grapes. Grape juice is drunk with apples, pears, peaches, and everyone chooses their favorite fruit.
Bottles of fruit juice placed on the table must be well washed and wiped, with preserved labels. They open at the time of serving the juice.
The juices are served in colorless glass or crystal cone-shaped glasses.
The juice poured into a glass should be drunk soon. Prolonged contact with air reduces its taste and nutritional qualities.
To increase appetite when serving fruit juices of great importance is their temperature - it should be from 10 to 15 degrees.
Highly sweetened fruit juices can be diluted with carbonated water. The degree of dilution depends on the taste of the consumer.
In the afternoon, fruit juices can be served instead of coffee, tea, cocoa or melange, but the taste should harmonize with breakfast. If sour apples are served, the fruit juice should be sweet. When serving small cakes, the juice is chosen at will.
Fruit juice, taken on an empty stomach, has not only nutritional but also healing effect.
At home, fruit juice can be obtained in the following ways:
Soft fruit juice (strawberries, raspberries, blackberries) - by crushing the fruit and squeezing through gauze. If a press is used, it must be plastic, glass or porcelain. Metal presses are unsuitable because the metal oxidizes vitamins and changes the taste and color of the juice.
Juice of oranges, lemons and other citrus fruits - by squeezing with a glass juice squeezer. The resulting juice is filtered through gauze.
Hard fruit juice (apples, pears, quinces, etc.) - by shredding the fruit and squeezing the juice through a gauze soaked in water. A glass grater is used for grating, and if one is missing and a metal grater has to be used, work quickly.
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We all like to drink fruit juices, but unfortunately the percentage of real fruit juices in stores is quite small at the expense of many flavor enhancers. That is why it is good to know how to prepare delicious fruit juices at home and store them for the winter.