2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If for Americans steak is a symbol of culinary preferences in meat, then for us it is pork steak. Grilled pork, in the oven, marinated, with many aromatic spices or almost no such, is a favorite dish that creates an uplifting mood at the table.
The recipe for pork steak is quite simple, but the tasty and tender crumb is the result of mastery and experience gained over time.
Tested recipes for pork chops in the oven there are many, but novice cooks should start with a simple technique, from which they will later create their own tried and tested recipe for everyone's favorite dish. Here is a proposal that does not require special culinary skills and is suitable for a start.
Necessary products:
½ kilo of pork chops
2 tablespoons oil
1 tablespoon honey
1 tablespoon mustard
½ Tea glass of beer
Sol
Ground black pepper
Method of preparation:
The oil, mustard and honey are mixed well to obtain a pulp-like texture. The steaks are washed, dried and sprinkled with salt and pepper to taste. Then spread with the mixed fat, mustard and honey and arrange in a pan.
It should be chosen so that the steaks are arranged tightly, without leaving empty spaces, but also without the meat is not folded inside, because it will not be baked evenly. Arrange the steaks with beer. Cover with aluminum foil and bake for about 60 minutes at 200 degrees in the oven.
During roasting, the meat is turned 2-3 times to roast evenly everywhere. When turned, the steaks will not dry out, as often happens.
Then the foil is removed and the meat is baked for another 10-15 minutes until a brown crust is obtained.
If the beer evaporates during roasting, add more. Water can be added instead of beer. It is important that the meat does not stay dry because it burns.
With the sauce that is released during baking, you can pour the steaks when serving. Suitable garnish for steaks in the oven are fresh vegetable salads.
Recommended:
How To Make A Pie - A Guide For Beginners
The pie is a traditional Bulgarian dish that is present at every festive table next to the bread, savory, salt and honey. It is especially revered on Christmas and Christmas Eve, as one of the brightest holidays. Bulgarians are used to eating a pie for breakfast, lunch, dinner, between meals, afternoon breakfast or even dessert.
Here's How To Make The Perfect Steaks In The Oven
Steak is a great dish if prepared properly. Steaks cooked in the oven on a special "grill" are great if you want to get the perfect piece of meat, especially when you do not have access to the barbecue in the yard. The grill allows the food to be above the pan so that the fat can drain into the pan and not accumulate around the meat.
How To Make Juicy Steaks - A Guide For Beginners
Steaks occupy a very important place in the life of Bulgarians. They are a favorite dish of young and old and are present on our table with or without an occasion. They are usually made from various meats, most often pork or chicken. Every housewife should be able to cook perfect juicy steaks to please his family.
How To Make Pasta In The Oven - A Guide For Beginners
Pasta - a favorite dish of young and old, which is for breakfast, dinner and dessert. They can be combined with different types of sauces, eaten cooked with sugar and cheese, combined with cottage cheese, chicken, vegetables, seafood. They can also be added to dishes and soups.
How To Make The Perfect Steaks In The Oven
Although grilled steaks are considered a classic, it is not difficult to cook them in the oven, and often in this way they become much tastier and juicier. Whether it is chicken, pork or beef steaks, if we know the right way to cook them in the oven, we will have no problem to surprise and enchant our guests, relatives and friends.