2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If for Americans steak is a symbol of culinary preferences in meat, then for us it is pork steak. Grilled pork, in the oven, marinated, with many aromatic spices or almost no such, is a favorite dish that creates an uplifting mood at the table.
The recipe for pork steak is quite simple, but the tasty and tender crumb is the result of mastery and experience gained over time.
Tested recipes for pork chops in the oven there are many, but novice cooks should start with a simple technique, from which they will later create their own tried and tested recipe for everyone's favorite dish. Here is a proposal that does not require special culinary skills and is suitable for a start.
Necessary products:
½ kilo of pork chops
2 tablespoons oil
1 tablespoon honey
1 tablespoon mustard
½ Tea glass of beer
Sol
Ground black pepper
Method of preparation:
The oil, mustard and honey are mixed well to obtain a pulp-like texture. The steaks are washed, dried and sprinkled with salt and pepper to taste. Then spread with the mixed fat, mustard and honey and arrange in a pan.
It should be chosen so that the steaks are arranged tightly, without leaving empty spaces, but also without the meat is not folded inside, because it will not be baked evenly. Arrange the steaks with beer. Cover with aluminum foil and bake for about 60 minutes at 200 degrees in the oven.
During roasting, the meat is turned 2-3 times to roast evenly everywhere. When turned, the steaks will not dry out, as often happens.
Then the foil is removed and the meat is baked for another 10-15 minutes until a brown crust is obtained.
If the beer evaporates during roasting, add more. Water can be added instead of beer. It is important that the meat does not stay dry because it burns.
With the sauce that is released during baking, you can pour the steaks when serving. Suitable garnish for steaks in the oven are fresh vegetable salads.
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