2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nutmeg is a warming spice produced from the inner seed of the tree of the same name, originating in Indonesia. It is used in both sweet and spicy foods.
However, you should keep in mind that when used in large quantities, nutmeg is a toxin. Therefore, use it in small doses that will guarantee you health and a pleasant aroma.
Because nutmeg is a warming spice, it is also commonly used in Christmas drinks such as egg punch, hot chocolate or apple cider. Whatever you decide to add it - in coffee, tea or any other type of drink, it will bring warmth and a touch of exoticism to the otherwise ordinary drinks we consume every day.
1. Coffee Con Miel
This honey coffee is usually served after dinner in Spain. Cinnamon and nutmeg are the ingredients that make this coffee amazing.
What you need: 2 tsp freshly brewed hot coffee, 1/2 tsp. milk (or milk alternative), 4 tbsp. honey, 1/8 tsp. pure vanilla extract, 1/8 tsp. cinnamon, a pinch of nutmeg
Method of preparation: Heat all ingredients in a small saucepan over low to medium heat, but do not bring to a boil. Stir well to dissolve the honey. Serve hot in small glasses.
2. Pumpkin latte
What you need: 1 tsp milk, 2 tbsp. pumpkin puree, 1 tablespoon sugar, 1/4 tsp. pumpkin seasoning, plus more for sprinkling (made by mixing 1/4 tsp cinnamon, 4 tsp ginger, 4 tsp. nutmeg, 4 tbsp. allspice, can be stored in an airtight container), 1/4 tsp. pure vanilla extract, 1/4 tsp. hot espresso or strongly brewed coffee, sweetened cream for serving
Method of preparation: Mix the milk, pumpkin puree, sugar, pumpkin seasoning and vanilla in a microwave-safe bowl. Heat for about 1-2 minutes until the milk is hot. Shake until the milk foams - usually no more than 30 seconds. Pour the coffee into a large cup and top up with the frothed milk. Add the cream on top and sprinkle with more pumpkin spice.
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