2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is another way to prepare zucchini, without frying, but to taste just like fried. The recipe you will read below will save you time and is actually much healthier.
Necessary products: fresh zucchini, white flour, oil or olive oil and baking paper, which will save you time instead of washing the pan afterwards.
Preparation:
Cut the zucchini into circles or sticks, roll in flour and arrange in the pan, overlapping, drizzle with fat and bake.
If desired, milk-garlic sauce is prepared.
Here is a recipe for crispy zucchini with two types of flour / photo above /.
Necessary products: zucchini - 1 pc., Eggs - 1 pc., Salt - to taste, flour - 1/2 tsp. white, corn flour - 1/2 tsp, black pepper if desired, oil - for sprinkling, breadcrumbs or cornmeal - 2-3 tbsp.
Preparation:
Cut the zucchini into sticks, each melted in white flour, then in a beaten egg and finally in a mixture of semolina and corn flour. Arrange on paper and sprinkle with oil. Bake in a preheated oven until golden.
The sauce is prepared by mixing yogurt / about 1 teaspoon /, crushed garlic and a spoonful of mayonnaise of your choice, salt to taste.
You will certainly bake this way and you will not hang in front of the hob. Try this healthy option and you will be really surprised by the taste.
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