2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surely you think you are a fakir in the kitchen? You are probably wrong! Here are some of the most common mistakes we make in the kitchen, mistakes that should be avoided if we want to prepare something really tasty!
You don't have to be a master chef to prepare a delicious lunch or dinner, you just have to follow some specific rules when preparing food. It is not necessary to stir the food for a long time when cooking, to cook only at a low temperature, you do not need to keep the orange juice in the refrigerator; these are just some of the unforgivable mistakes that almost everyone makes in the kitchen, mistakes that must be avoided at all costs when we want to prepare delicious food.
1. Stir the food constantly
We all happen to overdo the stirring of food, fearing it will burn in the pan when frying. Unless it's rice or cream, it's a completely wrong habit as it turns food into porridge.
2. Cook only on low heat
According to most people who use only the low levels of the hob, the food is cooked gradually and healthily in this way and retains its aromas and tastes, but in fact this is not the case. Each type of food has its own specific cooking requirements: for example, meat and fish need high temperatures so as to obtain an appetizing tan on the outside and remain juicy on the inside.
3. Cutting the meat in the wrong way
Meat is one of those foods that is often not prepared properly. First, the piece of meat should never be cut in the direction of the muscle fibers, because in this way, once cooked, it stays tighter and drier, does not absorb spices as well and is harder to cut and chew. The secret that makes it very tasty is to cut the piece of meat across the fibers.
4. Store orange juice in the refrigerator
Orange juice is rich in vitamins and is the ideal drink to fight colds and flu, but only if drunk immediately after squeezing the oranges. That is why it is useless to store in the refrigerator. In contact with air, orange juice will lose all its nutrients.
5. Use too little fat when frying
When you use a little frying fat, the food looks dry and not crispy at all. Of course, you must be careful not to waste more oil than you need, but you still need to use enough and most of all it must reach the right temperature before immersing the food in it.
6. Cook too many things together
One of the most common cooking mistakes is to fill the pan with too many different foods. If you do this, not only will you not achieve the proper heat treatment of the various foods, but you will not even be able to stir them evenly during cooking.
7. Stop following the recipe
Although most of the time more skilled housewives use ingredients and quantities according to their experience and taste, for more complex dishes, it is necessary to follow the recipe to the end so as to know what ingredients are needed for use and the different steps. you need to follow in it. In this way, the result will certainly be flawless.
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