2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every housewife thinks that her ways in the kitchen are the right ones. Her kitchen system is built on her own views and the experiences of the women she grew up with. This system specializes in itself and there is a belief that this is the only way to act in the kitchen.
The experienced housewife is adamant about this and condemns the way others cope in the kitchen. However, she doing some things in the kitchen wrong. The truth is that our way may be convenient for us, but it may not be the best for our products.
It's not all about the fridge
If you have a large refrigerator, you are likely to put all your products in it. As convenient as it is not to divide the products in several places, some of them are better left outside. These are apples, bananas, tomatoes and potatoes. When they are in the refrigerator, they ripen faster. So instead of keeping them, we shorten their shelf life.
Bread outside
On the other hand, there is another product that most of us do not keep in the refrigerator, but should. This product is bread. The best conditions for storing bread are in a dry and cool place, and the refrigerator is just that. As long as the bread is well packaged, it will be best there.
Milk on the door of the refrigerator
Another product that spoils easily is milk. We must also be careful with its storage. We usually leave it on the refrigerator door, and every time we open it, the temperature changes. Milk is very sensitive to these temperature changes and therefore it is better to keep it on the shelves in the refrigerator itself, rather than on the door.
Frequent opening of the oven
Except for the refrigerator, the same goes for the oven door. The more often it is opened, the more uneven the temperature. If it opens too much, we can even extend the time it takes for the dish to prepare.
Breakdown of proteins
When we make cakes, we usually don't think about it and start breaking down the proteins directly. In fact, this is the wrong approach. Before using them, we must leave them at room temperature.
Thawing meat
Another method we use to save time is to defrost meat with hot water. Although effective, it actually ruins the meat. When you immerse frozen meat directly in hot water, it changes both its appearance and taste. If you want to keep the quality of your meat, then it is desirable to take it out of the freezer for a few hours before using it.
Do not stir the spaghetti
To achieve the perfect spaghetti, you need to mix them. Yes, that's right - spaghetti, which we usually just leave in the pot to cook. If we stir them often during the cooking process, they will not stick together when cooked.
Mashed potatoes with mixer and blender
The mixer is very useful in the kitchen and is easy to work with. However, there are some things that are better not to put in the mixer. Mashed potatoes, for example. In this case, if we use a mixer or blender, it will become very sticky and thick.
The best way to make mashed potatoes is with a potato press or at least with a fork. That way it will stay fluffy.
You only have one cutting board
Using a cutting board is also one of the main mistakes in the kitchen. At least two boards should be used to maintain the level of hygiene. One for raw meat and the other for everything else.
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