2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows at least 1 woman who is the perfect housewife. With her, everything is tidy, clean, and the food is so delicious. But even she, the ideal housewife, makes mistakes.
See the 7 most common mistakes that are made in the kitchen
Never put fruits and vegetables in one place. Almost all refrigerators have 2 drawers that are used for all sorts of little things. Release them and separate the fruits and vegetables in them. There are fruits that release a lot of ethylene and this can spoil fresh vegetables. Examples are apples and bananas. Also keep tomatoes and stones out of the refrigerator. Otherwise, they will turn into a mush and their taste will disappear.
Hot food is not poured into plastic containers. Almost all plastics contain many chemicals that can lead to obesity and a number of other problems. When food is hot, these chemicals penetrate very easily. Instead, choose glass or ceramic. Allow the food to cool and only then pour it into a plastic container.
We often use spices at the bottom of the jar. Do not do this until you have bought new ones. There are spices that are very expensive and should not be discarded. But when these spices stay in the jar for a long time, their aromas and properties disappear. So buy small cuts. Buy small quantities and store them in a small glass jar. When the spices remain at the bottom, pour a new packet and stir.
Do not open the oven while cooking. Nobody wants his food to burn, so he keeps opening the oven. This is actually a big mistake. When you open the oven, a very large amount of heat comes out and the temperatures decrease. This increases the cooking time.
Do not store food on the last shelf in the refrigerator. We often overfill our fridge and store food on the last shelf. This is not right. All refrigerators emit heat that rises. At the top, the temperature is highest, and this can spoil your food much faster.
Do not roast the vegetables too quickly. Often, due to lack of free time, we decide to make a quick dinner with vegetables. For this purpose, we run the oven at maximum degrees and so the vegetables become very fast. This is not really right. In this way, the vegetables will burn on the outside and will be raw on the inside. To do this, always bake at no more than 180 to 200 degrees.
Do not wash fruits and vegetables if you are not going to eat them. If you wash them and put them in the refrigerator, you run the risk of mold or spoiling very quickly. Therefore, store them unwashed. Do this just before consuming them.
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