2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even the best and most experienced professional chefs do cooking mistakes. Whether you are a beginner in the kitchen or cooking for years, no one is insured against a small failure behind the white apron.
In the United States, September 25 is celebrated The day of cooking, so it is not bad to talk about what is wrong and right in the process of culinary feats. In the following lines you will get acquainted with the most common mistakes we make in the kitchen:
1. We do not read the recipe completely
An important event awaits you or you want to surprise your loved ones with a new recipe. You are so excited that you review the recipes in two or three and start the actual cooking.
The problem is that some recipes are not written in the right order and there is nothing worse than realizing in the middle of a recipe that you are missing a few important ingredients.
Before you do anything, you should always read the recipe from end to end at least once. This will give you a better idea of what exactly will be made and you will be able to make sure you have all the ingredients you need.
2. We use an incorrect cutting board
The market is full of cute little cutting boards in a variety of shapes and colors, but they are not always a good choice for efficient and safe cutting. Try slicing a whole chicken, a few fruits or chopping fresh spices. The result is scattered food all over the table.
Give yourself enough space to work and make sure your cutting board is big enough. You will be much more comfortable cutting and chopping, plus it is safer.
3. We use the wrong knife
Before you take a knife, think about what you will use it for. Is it possible to cut something small - like garlic? Or will you be able to cut something big with it as a whole chicken? Everyone has a comfortable size, but it is not always the best choice.
4. Scattered work area
Not only will you be less efficient and organized in a cluttered kitchen, but you also risk contaminating your food.
5. Add the ingredients in a cold pan
In most cases, it is better to heat the pan well and then add the fat and the food you are going to cook (there are some exceptions that are always put in a cold pan - for example bacon). A hot pan is the key to preventing food from sticking.
6. Cook meat straight from the refrigerator
Quite a common mistake - especially when we are hungry and have to cook something very quickly. But this way you risk having roasted meat on the outside and raw on the inside. Instead, remove the meat and leave it at room temperature for 15-20 minutes. This will ensure an evenly cooked dish.
7. Overflowing pan
Another cooking error, which leads to uneven cooking, is putting too many products in one dish. This leads to a lower temperature, more moisture and results in steam cooking instead of frying. When cooking meat, choose a dish in which the pieces will not touch; it is necessary to have an interval between them.
8. We cook without trying
Cooking without trying is like publishing a book without editing it. You run the risk of getting an unbalanced dish and lack of spices. Don't be afraid to try your dish over and over and over again!
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