2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most delicious and often prepared dishes at home - a fluffy omelet that can be made in minutes! We often joke that this is the first thing that starts the skills of every novice chef, be he an amateur.
As we know, however, sometimes the simplest things are actually the most complex. Let's see which are common mistakes when cooking an omelet!
1. The eggs must be well beaten - We often hurry and for this reason the omelet does not look the way we want. If you do not have a mixer and mix the eggs with a fork, do it until you get a homogeneous mixture, in which there is no difference between the yolks and whites. You should get a yellow liquid with small bubbles for an even fluffier omelet.
2. You do not judge the number of eggs well - You can't make an omelet big enough for the whole family. The perfect dish is obtained from 2 or 3 eggs, which fit perfectly in the pan, and subsequently acquire a perfect thickness.
3. Use the first pan you catch - and he is usually not the right one. Size definitely matters when it comes to the perfect omelet. The pan should not be too large. Be sure to get one with a non-stick coating and a diameter of no more than 20 cm.
4. You put unnecessary products - something very important: do not add additional ingredients such as water, soda, milk, cream, etc. The omelet is prepared of eggs. Any other supplement would spoil it.
5. Apply the eggs over the entire surface of the pan - for even distribution of the mixture, proper preparation and crispy edges. If you can't do this while pouring the eggs, once they start to harden, tilt the pan so that the mixture reaches the places where it is missing.
6. You confuse the degrees - As much as you want to cook it quickly, if you increase the temperature too much, you will only burn it. The hob should be at a medium temperature, even lower, to make a tasty, fresh and fluffy omelet.
7. Prepare the omelet filling in advance - The time required to prepare the eggs is minimal. The omelette is ready in minutes and if you haven't prepared the filling, you will probably miss it. Therefore, let the products you have decided to put be ready, cut or grated next to you. It is important not to overdo it and not to put more than 2 tbsp. This will allow you to fold it more easily without tearing it.
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