2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if you think you are the perfect hostess, you can make unintentional blunders in the kitchen. See what are the most common mistakes of the hosts.
- You buy apples in large quantities
During storage, apples emit ethylene gas. It causes very rapid ripening and overripeness of the apples themselves. If there are other fruits and vegetables next to them, they are also affected.
- Store milk and butter in transparent containers
However, under the influence of sunlight, the products oxidize. Therefore, vitamin A, which is contained in milk, is lost. And the fatty acids in the oil become carcinogenic during oxidation. So buy and store milk and butter in opaque packaging.
- Cook and eat semi-raw meat and seafood
However, these foods are a haven for dangerous bacteria. To be sure of the safety of the meat, the outside temperature of the steak and pork during their preparation must reach 70 and more degrees, the beef and lamb - over 75, and the poultry - over 80 degrees.
The fish must not stick to the fork and must not be transparent.
"You're undercooking the eggs."
Hens and other eggs are an ideal environment for the development of salmonella. To avoid problems, forget about soft-boiled eggs! They should be boiled for at least 5 minutes. If you are making an omelet, make it for at least 7-8 minutes.
- Store food at room temperature
If raw potatoes and vegetables can be stored at room temperature for a long time, then after cooking, be sure to put them in the refrigerator.
- Do not wash fruits and vegetables well
However, this is mandatory to protect against pathogenic microbes. This is especially true for root crops. The soil in which they grew up is the environment in which many bacteria grow.
- Salt the salad
To enhance the taste of the salad, use spices, but without salt. Salt is generally harmful and raises blood pressure. You can give up salt by replacing it with oregano, rosemary, thyme, cloves, coriander.
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